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Effects of frying on starch structure and digestibility of glutinous rice cakes
Author(s):
Yuanyuan Ding
,
Liping Yang
,
Yuesheng Xia
,
Yiming Wu
,
Yibin Zhou
,
Haisong Wang
,
Y DING
,
L Yang
,
Y XIA
,
Y. Wu
,
Y. ZHOU
,
H Wang
,
Y. Ding
,
Y. Xia
,
Y Zhou
Publication date:
2018
Journal:
Journal of Cereal Science
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DOI::
10.1016/j.jcs.2018.08.014
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