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      Is Open Access

      Changing behaviour for net zero 2050

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      Author(s): 1 , , 2 , 3
      Publication date (Electronic):
      Journal: The BMJ
      Publisher: BMJ Publishing Group Ltd.

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          Abstract

          Theresa Marteau and colleagues argue for rapid, radical changes to the infrastructure and pricing systems that currently support unhealthy unsustainable behaviour

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          Most cited references64

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          Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

          Walter W Willett, Johan Rockström, Brent Loken … (2020)
          Article 0 comments Cited 2417 times – based on 0 reviews     Review now
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            Reducing food’s environmental impacts through producers and consumers

            T Nemecek, J Poore (2018)
            Food's environmental impacts are created by millions of diverse producers. To identify solutions that are effective under this heterogeneity, we consolidated data covering five environmental indicators; 38,700 farms; and 1600 processors, packaging types, and retailers. Impact can vary 50-fold among producers of the same product, creating substantial mitigation opportunities. However, mitigation is complicated by trade-offs, multiple ways for producers to achieve low impacts, and interactions throughout the supply chain. Producers have limits on how far they can reduce impacts. Most strikingly, impacts of the lowest-impact animal products typically exceed those of vegetable substitutes, providing new evidence for the importance of dietary change. Cumulatively, our findings support an approach where producers monitor their own impacts, flexibly meet environmental targets by choosing from multiple practices, and communicate their impacts to consumers.
            Article 0 comments Cited 1116 times – based on 0 reviews     Review now
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              The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

              Boyd Swinburn, Vivica I Kraak, Steven Allender … (2019)
              Article 0 comments Cited 789 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Theresa M Marteau: Role: professor
                Nick Chater: Role: professor
                Emma E Garnett: Role: researcher
                Journal
                Journal ID (nlm-ta): BMJ
                Journal ID (iso-abbrev): BMJ
                Journal ID (publisher-id): BMJ-UK
                Journal ID (hwp): bmj
                Title: The BMJ
                Publisher: BMJ Publishing Group Ltd.
                ISSN (Print): 0959-8138
                ISSN (Electronic): 1756-1833
                Publication date Collection: 2021
                Publication date (Electronic): 07 October 2021
                Volume: 375
                Electronic Location Identifier: n2293
                Affiliations
                [1 ]Department of Public Health and Primary Care, Behaviour and Health Research Unit, University of Cambridge, UK
                [2 ]Warwick Business School, University of Warwick, UK
                [3 ]Cambridge Institute for Sustainability Leadership, University of Cambridge UK
                Author notes
                Correspondence to: T M Marteau tm388@ 123456cam.ac.uk
                Article
                Publisher ID: mart067953
                DOI: 10.1136/bmj.n2293
                PMC ID: 8493657
                PubMed ID: 34615652
                SO-VID: 6854e0f1-df32-45e3-98ba-abd0d2c6d483
                Copyright © © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.
                License:

                This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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                Subject: Analysis

                ScienceOpen disciplines: Medicine
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                ScienceOpen disciplines: Medicine

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