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      A Systematic Review of Precision Livestock Farming in the Poultry Sector: Is Technology Focussed on Improving Bird Welfare?

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          Abstract

          Simple Summary

          Precision livestock farming (PLF) is the use of technology to help farmers monitor and manage their animals and their farm. This technology can help to improve animal welfare by enabling farmers to act as soon as any problem arises. However, the technology can also be used to increase production efficiency on the farm, which could be prioritised over the animals’ welfare. The aim of this study was to give an overview of PLF technology development in poultry farming, and to investigate whether improving welfare has been the main goal of PLF development. The results suggest that PLF development in poultry farming so far has focussed on improving animal health and welfare, more so than increasing production. However, despite the interest in PLF research for poultry farming across the world (especially in the USA, China and Belgium), most of the technology is still being developed (prototypes); only a few are available for farmers to buy and use. This means that future work should focus on making these technologies commercially available to farmers, so that systems developed to improve welfare can be used to improve the welfare of farmed birds in the real world.

          Abstract

          Precision livestock farming (PLF) systems have the potential to improve animal welfare through providing a continuous picture of welfare states in real time and enabling fast interventions that benefit the current flock. However, it remains unclear whether the goal of PLF development has been to improve welfare or increase production efficiency. The aims of this systematic literature review are to provide an overview of the current state of PLF in poultry farming and investigate whether the focus of PLF research has been to improve bird welfare. The study characteristics extracted from 264 peer-reviewed publications and conference proceedings suggest that poultry PLF has received increasing attention on a global scale, but is yet to become a widespread commercial reality. PLF development has most commonly focussed on broiler farming, followed by laying hens, and mainly involves the use of sensors (environmental and wearable) and cameras. More publications had animal health and welfare than production as either one of or the only goal, suggesting that PLF development so far has focussed on improving animal health and welfare. Future work should prioritise improving the rate of commercialisation of PLF systems, so that their potential to improve bird welfare might be realised.

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          Most cited references74

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          Leg Disorders in Broiler Chickens: Prevalence, Risk Factors and Prevention

          Broiler (meat) chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day). There is growing societal concern that many broiler chickens have impaired locomotion or are even unable to walk. Here we present the results of a comprehensive survey of commercial flocks which quantifies the risk factors for poor locomotion in broiler chickens. We assessed the walking ability of 51,000 birds, representing 4.8 million birds within 176 flocks. We also obtained information on approximately 150 different management factors associated with each flock. At a mean age of 40 days, over 27.6% of birds in our study showed poor locomotion and 3.3% were almost unable to walk. The high prevalence of poor locomotion occurred despite culling policies designed to remove severely lame birds from flocks. We show that the primary risk factors associated with impaired locomotion and poor leg health are those specifically associated with rate of growth. Factors significantly associated with high gait score included the age of the bird (older birds), visit (second visit to same flock), bird genotype, not feeding whole wheat, a shorter dark period during the day, higher stocking density at the time of assessment, no use of antibiotic, and the use of intact feed pellets. The welfare implications are profound. Worldwide approximately 2×1010 broilers are reared within similar husbandry systems. We identify a range of management factors that could be altered to reduce leg health problems, but implementation of these changes would be likely to reduce growth rate and production. A debate on the sustainability of current practice in the production of this important food source is required.
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            Welfare of broilers: a review

            W Bessei (2006)
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              World Bank country and lending groups

              (2024)
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                Author and article information

                Journal
                Animals (Basel)
                Animals (Basel)
                animals
                Animals : an Open Access Journal from MDPI
                MDPI
                2076-2615
                27 August 2019
                September 2019
                : 9
                : 9
                : 614
                Affiliations
                [1 ]Department of Zoology, University of Oxford, Mansfield Road, Oxford OX1 3SZ, UK
                [2 ]Center for Proper Housing: Poultry and Rabbits, Division of Animal Welfare, University of Bern, Burgerweg 22, CH-3052 Zollikofen, Switzerland
                Author notes
                Author information
                https://orcid.org/0000-0002-7909-5916
                https://orcid.org/0000-0001-6289-5784
                Article
                animals-09-00614
                10.3390/ani9090614
                6770384
                31461984
                66748a9e-3068-42b7-8ec3-d673d08e4e47
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 13 July 2019
                : 23 August 2019
                Categories
                Review

                precision livestock farming,poultry,health and welfare,systematic review

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