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      Proline-Induced Modifications in Morpho-Physiological, Biochemical and Yield Attributes of Pea (Pisum sativum L.) Cultivars under Salt Stress

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          Abstract

          Climate change is aggravating soil salinity, causing huge crop losses around the globe. Multiple physiological and biochemical pathways determine the ability of plants to tolerate salt stress. A pot experiment was performed to understand the impact of proline levels, i.e., 0, 10, 20 mM on growth, biochemical and yield attributes of two pea (Pisum sativum L.) cultivars (cv. L-888 and cv. Round) under salt stress (150 mM) along with control (0 mM; no stress). The pots were filled with river-washed sand; all the plants were irrigated with full-strength Hoagland’s nutrient solution and grown for two weeks before application of salt stress. Foliar spray of proline was applied to 46-day-old pea plants, once a week till harvest. Data for various growth and physio-biochemical attributes were collected from 70-day-old pea plants. Imposition of salt stress significantly checked growth, gas exchange characteristics [net CO2 assimilation rate (A), transpiration rate (E), stomatal conductance (gs)], total soluble proteins, concentration of superoxide dismutase (SOD), shoot and root K+ and Ca2+ contents, while sub-stomatal CO2 concentration (Ci), coefficient of non-photochemical quenching (qN), non-photochemical quenching (NPQ), concentration of catalase (CAT) and peroxidase (POD), free proline, and shoot and root Na+ contents increased substantially. Foliar application of proline significantly improved growth, yield, A, gs, activity of POD, and shoot and root K+ and Ca2+ contents, while decreased NPQ values in both pea cultivars under stress and non-stress conditions. Moreover, both pea cultivars showed significant differences as cv. Round exhibited a higher rate of growth, yield, gas exchange, soluble proteins, CAT activity, free proline, shoot and root K+ and Ca2+ contents compared to L-888. Hence, the outcomes of this study pave the way toward the usage of proline at 20 mM, and cv. Round may be recommended for saline soil cultivation.

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          Most cited references88

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          A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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            Rapid determination of free proline for water-stress studies

            Plant and Soil, 39(1), 205-207
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              Superoxide dismutases: I. Occurrence in higher plants.

              Shoots, roots, and seeds of corn (Zea mays L., cv. Michigan 500), oats (Avena sativa L., cv. Au Sable), and peas (Pisum sativum L., cv. Wando) were analyzed for their superoxide dismutase content using a photochemical assay system consisting of methionine, riboflavin, and p-nitro blue tetrazolium. The enzyme is present in the shoots, roots, and seeds of the three species. On a dry weight basis, shoots contain more enzyme than roots. In seeds, the enzyme is present in both the embryo and the storage tissue. Electrophoresis indicated a total of 10 distinct forms of the enzyme. Corn contained seven of these forms and oats three. Peas contained one of the corn and two of the oat enzymes. Nine of the enzyme activities were eliminated with cyanide treatment suggesting that they may be cupro-zinc enzymes, whereas one was cyanide-resistant and may be a manganese enzyme. Some of the leaf superoxide dismutases were found primarily in mitochondria or chloroplasts. Peroxidases at high concentrations interfere with the assay. In test tube assays of crude extracts from seedlings, the interference was negligible. On gels, however, peroxidases may account for two of the 10 superoxide dismutase forms.
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                Author and article information

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                Journal
                SUSTDE
                Sustainability
                Sustainability
                MDPI AG
                2071-1050
                October 2022
                October 20 2022
                : 14
                : 20
                : 13579
                Article
                10.3390/su142013579
                663590f5-6119-4d12-b058-97a1e827a633
                © 2022

                https://creativecommons.org/licenses/by/4.0/

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