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Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation
Author(s):
V. Ravindran
,
P. Tancharoenrat
,
F. Zaefarian
,
G. Ravindran
Publication date
Created:
March 2016
Publication date
(Print):
March 2016
Journal:
Animal Feed Science and Technology
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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The Journal of Physiology
Author and article information
Journal
Title:
Animal Feed Science and Technology
Abbreviated Title:
Animal Feed Science and Technology
Publisher:
Elsevier BV
ISSN (Print):
03778401
Publication date Created:
March 2016
Publication date (Print):
March 2016
Volume
: 213
Pages
: 1-21
Article
DOI:
10.1016/j.anifeedsci.2016.01.012
SO-VID:
64df09d7-03a5-48e4-b012-357f2c220f76
Copyright ©
© 2016
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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