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      The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          DOI:: 10.1016/j.foodchem.2012.02.215
          PubMed ID:: 25005946
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          https://www.elsevier.com/tdm/userlicense/1.0/

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