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      Degradation of lignin by Bacillus altitudinis SL7 isolated from pulp and paper mill effluent

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          Abstract

          Lignin is a major by-product of pulp and paper industries, and is resistant to depolymerization due to its heterogeneous structure. Degradation of lignin can be achieved by the use of potential lignin-degrading bacteria. The current study was designed to evaluate the degradation efficiency of newly isolated Bacillus altitudinis SL7 from pulp and paper mill effluent. The degradation efficiency of B. altitudinis SL7 was determined by color reduction, lignin content, and ligninolytic activity from degradation medium supplemented with alkali lignin (3 g/L). B. altitudinis SL7 reduced color and lignin content by 26 and 44%, respectively, on the 5th day of incubation, as evident from the maximum laccase activity. Optimum degradation was observed at 40 °C and pH 8.0. FT-IR spectroscopy and GC-MS analysis confirmed lignin degradation by emergence of the new peaks and identification of low-molecular-weight compounds in treated samples. The identified compounds such as vanillin, 2-methyoxyhenol, 3-methyl phenol, oxalic acid and ferulic acid suggested the degradation of coniferyl and sinapyl groups of lignin. Degradation efficiency of B. altitudinis SL7 towards high lignin concentration under alkaline pH indicated the potential application of this isolate in biological treatment of the lignin-containing effluents.

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          Contributors
          (View ORCID Profile)
          (View ORCID Profile)
          Journal
          Water Science and Technology
          IWA Publishing
          0273-1223
          1996-9732
          January 01 2022
          December 2 2021
          January 01 2022
          December 2 2021
          : 85
          : 1
          : 420-432
          Affiliations
          [1 ]Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan
          [2 ]Department of Biology, Karadeniz Technical University, Trabzon, Turkey
          [3 ]Department of Chemistry, Faculty of Natural Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan
          Article
          10.2166/wst.2021.610
          35050893
          6101d719-8535-428b-ac15-eb25cfdaaafc
          © 2021

          http://creativecommons.org/licenses/by/4.0/

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