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      Effect of ultrasound pre-treatment modes on gelation properties of silver carp surimi

      Author(s): , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: LWT
      Publisher: Elsevier BV

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          Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

          U K Laemmli (1970)
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            PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

            OliverH. Lowry, NiraJ. Rosebrough, A. Lewis Farr … (1951)
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              Physical properties of ultrasound treated soy proteins

              Vesna Lelas, Anet Jambrak, Timothy Mason … (2009)
              Article 0 comments Cited 126 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: LWT
                Abbreviated Title: LWT
                Publisher: Elsevier BV
                ISSN (Print): 00236438
                Publication date Created: October 2021
                Publication date (Print): October 2021
                Volume: 150
                Page: 111945
                Article
                DOI: 10.1016/j.lwt.2021.111945
                SO-VID: 609997f5-840c-4f6d-a6ea-6675bb3ff1b9
                Copyright © © 2021
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                https://www.elsevier.com/tdm/userlicense/1.0/

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