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      Yield and functional properties of air-classified protein and starch fractions from eight legume flours.

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      Publication date:
      Journal: Journal of the American Oil Chemists' Society
      Keywords: Fabaceae, Flour, analysis, Food Technology, Plants, Medicinal, Starch, Vegetable Proteins

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          PubMed ID:: 536544
          DOI:: 10.1007/BF02671477

          ScienceOpen disciplines: Chemistry
          Keywords: Fabaceae,Flour,analysis,Food Technology,Plants, Medicinal,Starch,Vegetable Proteins
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          ScienceOpen disciplines: Chemistry
          Keywords: Fabaceae, Flour, analysis, Food Technology, Plants, Medicinal, Starch, Vegetable Proteins

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