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      Epigallocatechin 3-gallate: From green tea to cancer therapeutics

      , , , , ,
      Food Chemistry
      Elsevier BV

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          Inflammation and cancer.

          Recent data have expanded the concept that inflammation is a critical component of tumour progression. Many cancers arise from sites of infection, chronic irritation and inflammation. It is now becoming clear that the tumour microenvironment, which is largely orchestrated by inflammatory cells, is an indispensable participant in the neoplastic process, fostering proliferation, survival and migration. In addition, tumour cells have co-opted some of the signalling molecules of the innate immune system, such as selectins, chemokines and their receptors for invasion, migration and metastasis. These insights are fostering new anti-inflammatory therapeutic approaches to cancer development.
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            Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings

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              Angiogenesis in cancer and other diseases.

              Pathological angiogenesis is a hallmark of cancer and various ischaemic and inflammatory diseases. Concentrated efforts in this area of research are leading to the discovery of a growing number of pro- and anti-angiogenic molecules, some of which are already in clinical trials. The complex interactions among these molecules and how they affect vascular structure and function in different environments are now beginning to be elucidated. This integrated understanding is leading to the development of a number of exciting and bold approaches to treat cancer and other diseases. But owing to several unanswered questions, caution is needed.
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                Author and article information

                Journal
                Food Chemistry
                Food Chemistry
                Elsevier BV
                03088146
                June 2022
                June 2022
                : 379
                : 132135
                Article
                10.1016/j.foodchem.2022.132135
                35063850
                586a01c7-7fc1-49af-be2d-296353dc2fed
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

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