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Abstract
Polyphenol antioxidants decrease the risk of atherosclerosis. The study aimed to evaluate
prospectively in healthy young participants the effect of oral rosemary extracts (RE),
consisting of diphenols, upon endothelial dysfunction (ED), preceding structural atherosclerosis.
Nineteen healthy young volunteers were studied prospectively, who received oral RE
(77.7 mg) for 21 days, consisting of active substances carnosol (0.97 mg), carnosic
(8.60 mg) and rosmarinic acid (10.30 mg). Before and after RE treatment, the study
evaluated fasting serum levels of plasminogen-activator-inhibitor-1 (PAI-1), vascular
cell adhesion molecule 1 (VCAM-1), inter-cellular adhesion molecule 1 (ICAM-1), superoxide
dismutase (SOD), glutathione peroxidase (GPX), fibrinogen, high-sensitivity capsular
reactive protein (hs-CRP), tumor-necrosis factor α (TNF-α), the lipid profile and
ED, characterized as flow-mediated dilatation (FMD) in the brachial artery of < 4.5%,
estimated by ultrasound measurements. After 21 days, any side effects were registered,
the mean FMD increased nonsignificantly (6.51 ± 5.96% vs 7.78 ± 4.56%, p = 0.546)
and ED decreased significantly (66.6% vs 16.6%, p = 0.040). Among the serum markers,
only the mean PAI-1 level decreased significantly (4.25 ± 1.46 U/mL vs 3.0 ± 0.61
U/mL, p = 0.012) after 21-day RE supplementation. It is concluded that oral RE supplementation
has the potential to improve serum PAI-1 activity and ED in young and healthy individuals.
Recruitment of circulating leukocytes at sites of atherosclerosis is mediated through a family of adhesion molecules. The function of circulating forms of these adhesion molecules remains unknown, but their levels may serve as molecular markers of subclinical coronary heart disease (CHD). To determine the ability of circulating vascular cell adhesion molecule-1 (VCAM-1), endothelial-leukocyte adhesion molecule-1 (E-selectin), and intercellular adhesion molecule-1 (ICAM-1) to serve as molecular markers of atherosclerosis and predictors of incident CHD, we studied 204 patients with incident CHD, 272 patients with carotid artery atherosclerosis (CAA), and 316 control subjects from the large, biracial Atherosclerosis Risk In Communities (ARIC) study. Levels of VCAM-1 were not significantly different among the patients with incident CHD, those with CAA, and control subjects. Higher levels of E-selectin and ICAM-1 were observed for the patients with CHD (means [ng/mL]: E-selectin, 38.4; ICAM-1, 288.7) and those with CAA (E-selectin, 41.5; ICAM-1, 283.6) compared with the control subjects (E-selectin, 32.8; ICAM-1, 244.2), but the distributions were not notably different between the patients with CHD and CAA. Results of logistic regression analyses indicated that the relationship of ICAM-1 and E-selectin with CHD and CAA was independent of other known CHD risk factors and was most pronounced in the highest quartile. The odds of CHD and CAA were 5.53 (95% CI, 2.51-12.21) and 2.64 (95% CI, 1.40-5.01), respectively, for those with levels of ICAM-1 in the highest quartile compared with those in the lowest quartile. Odds of CAA were 2.03 (95% CI, 1.14-3.62) for those with levels of E-selectin in the highest quartile compared with those in the lowest quartile. These data indicate that plasma levels of ICAM-1 and E-selectin may serve as molecular markers for atherosclerosis and the development of CHD.
The activation of nuclear transcription factor kappaB has now been linked with a variety of inflammatory diseases, including cancer, atherosclerosis, myocardial infarction, diabetes, allergy, asthma, arthritis, Crohn's disease, multiple sclerosis, Alzheimer's disease, osteoporosis, psoriasis, septic shock, and AIDS. Extensive research in the last few years has shown that the pathway that activates this transcription factor can be interrupted by phytochemicals derived from spices such as turmeric (curcumin), red pepper (capsaicin), cloves (eugenol), ginger (gingerol), cumin, anise, and fennel (anethol), basil and rosemary (ursolic acid), garlic (diallyl sulfide, S-allylmercaptocysteine, ajoene), and pomegranate (ellagic acid). For the first time, therefore, research provides "reasoning for seasoning."
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