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      Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution

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      Journal: Biosystems Engineering
      Publisher: Elsevier BV

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          Colour Measurement and Analysis in Fresh and Processed Foods: A Review

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            Kinetics of colour change of kiwifruits during hot air and microwave drying

            Medeni Maskan (2001)
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              Tracking color and pigment changes in anthocyanin products

              Ronald Wrolstad, Robert W Durst, Jungmin Lee (2005)
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                Author and article information

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                Journal
                Title: Biosystems Engineering
                Abbreviated Title: Biosystems Engineering
                Publisher: Elsevier BV
                ISSN (Print): 15375110
                Publication date Created: April 2017
                Publication date (Print): April 2017
                Volume: 156
                Pages: 108-119
                Article
                DOI: 10.1016/j.biosystemseng.2017.01.006
                SO-VID: 528533ba-5191-4904-848d-a93e65967210
                Copyright © © 2017
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                https://www.elsevier.com/tdm/userlicense/1.0/

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