Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review : T-IR and Raman HSI techniques…
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Title:
Comprehensive Reviews in Food Science and Food Safety
Abbreviated Title:
Comprehensive Reviews in Food Science and Food Safety
Publisher:
Wiley
ISSN: 15414337
Publication date Created:
January
2018
Publication date
(Print):
January
2018
Publication date
(Electronic):
November
22 2017
Volume: 17
Issue: 1
Pages: 104-122
Affiliations
[1
]Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems
and Food Engineering, Agriculture & Food Science Centre, Univ. College Dublin (UCD);
National Univ. of Ireland; Belfield Dublin 4 Ireland