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      Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review : T-IR and Raman HSI techniques…

      Author(s): 1 , 1
      Publication date (Electronic):
      Journal: Comprehensive Reviews in Food Science and Food Safety
      Publisher: Wiley

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          Partial least squares discriminant analysis: taking the magic away

          Richard G Brereton, Gavin R Lloyd (2014)
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            Wheat flour constituents: how they impact bread quality, and how to impact their functionality

            H Goesaert, K. Brijs, W.S. Veraverbeke … (2005)
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              Fourier Transform Infrared Spectrometry

              Peter R Griffiths, James de Haseth (2007)
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                Author and article information

                Journal
                Title: Comprehensive Reviews in Food Science and Food Safety
                Abbreviated Title: Comprehensive Reviews in Food Science and Food Safety
                Publisher: Wiley
                ISSN: 15414337
                Publication date Created: January 2018
                Publication date (Print): January 2018
                Publication date (Electronic): November 22 2017
                Volume: 17
                Issue: 1
                Pages: 104-122
                Affiliations
                [1 ]Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, Agriculture & Food Science Centre, Univ. College Dublin (UCD); National Univ. of Ireland; Belfield Dublin 4 Ireland
                Article
                DOI: 10.1111/1541-4337.12314
                PubMed ID: 33350060
                SO-VID: 25965610-7384-4dc0-914f-2f7a2eb51375
                Copyright © © 2017
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

                http://onlinelibrary.wiley.com/termsAndConditions#vor

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