Inviting an author to review:
Find an author and click ‘Invite to review selected article’ near their name.
Search for authorsSearch for similar articles
3
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      What Makes an Online Review More Helpful: An Interpretation Framework Using XGBoost and SHAP Values

      , , ,
      Journal of Theoretical and Applied Electronic Commerce Research
      MDPI AG

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Online product reviews play important roles in the word-of-mouth marketing of e-commerce enterprises, but only helpful reviews actually influence customers’ purchase decisions. Current research focuses on how to predict the helpfulness of a review but lacks a thorough analysis of why it is helpful. In this paper, feature sets covering review text and context cues are firstly proposed to represent review helpfulness. Then, a set of gradient boosted trees (GBT) models is introduced, and the optimal one, which as implemented in eXtreme Gradient Boosting (XGBoost), is chosen to predict and explain review helpfulness. Specially, by including the SHAP (Shapley) values method to quantify feature contribution, this paper presents an integrated framework to better interpret why a review is helpful at both the macro and micro levels. Based on real data from Amazon.cn, this paper reveals that the number of words contributes the most to the helpfulness of reviews on headsets and is interactively influenced by features like the number of sentences or feature frequency, while feature frequency contributes the most to the helpfulness of facial cleanser reviews and is interactively influenced by the number of adjectives used in the review or the review’s entropy. Both datasets show that individual feature contributions vary from review to review, and individual joint contributions gradually decrease with the increase of feature values.

          Related collections

          Most cited references36

          • Record: found
          • Abstract: not found
          • Article: not found

          Greedy function approximation: A gradient boosting machine.

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Bagging predictors

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              A Decision-Theoretic Generalization of On-Line Learning and an Application to Boosting

                Bookmark

                Author and article information

                Journal
                Journal of Theoretical and Applied Electronic Commerce Research
                JTAER
                MDPI AG
                0718-1876
                June 2021
                November 20 2020
                : 16
                : 3
                : 466-490
                Article
                10.3390/jtaer16030029
                513b6b73-4005-4c1d-8919-68cdd392dee2
                © 2020

                https://creativecommons.org/licenses/by/4.0/

                History

                Comments

                Comment on this article

                scite_
                0
                0
                0
                0
                Smart Citations
                0
                0
                0
                0
                Citing PublicationsSupportingMentioningContrasting
                View Citations

                See how this article has been cited at scite.ai

                scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.

                Similar content146

                Cited by33

                Most referenced authors278