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      Characterization of lactobacilli isolated from caper berry fermentations.

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          Abstract

          To determine the metabolic and functional properties of lactobacilli isolated from caper fermentation.

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          Author and article information

          Journal
          Journal ID (iso-abbrev): J. Appl. Microbiol.
          Title: Journal of applied microbiology
          Publisher: Wiley
          ISSN: 1364-5072
          ISSN (Print): 1364-5072
          Publication date (Electronic): Feb 2007
          Volume: 102
          Issue: 2
          Affiliations
          [1 ] Area de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaén, Spain.
          Article
          Publisher Item ID: JAM3067
          DOI: 10.1111/j.1365-2672.2006.03067.x
          PubMed ID: 17241365
          SO-VID: 4fbeb9b4-07df-41ff-98c4-812f4aa34990
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