Effects of stocking density on large white, commercial tom turkeys reared to 20 weeks of age: 1. growth and performance

Abstract

Industry standards for turkey stocking densities are variable and may not represent the more rapidly growing strains currently available. Therefore, a study was completed to evaluate 4 stocking densities: a nominal density (0.3525 m ²/bird), 10% tighter density (0.3169 m ²/bird), 10% looser density (0.3882 m ²/bird), and 20% looser density (0.4238 m ²/bird) on the effects on large white, commercial male turkeys with regard to performance from 5 to 20 wk of age. Brooding stocking density was fixed for all pens of birds with 60 birds per replicate pen at 0.46 m ²/bird to 5 wk of age. Density treatments were applied from 5 to 20 wk by altering pen size with pen population held constant at 60 per pen. There were 4 pens of birds per density treatment. Birds were weighed individually at 0, 5, and 20 wk of age and performance parameters were calculated. There were no differences in bird performance at 5 wk, which was expected because stocking density was fixed. From 5 to 20 wk and at 20 wk, birds that were reared at the nominal standard (0.3525 m ²/bird) and 10% tighter density (0.3169 m ²/bird) had significantly lower body weight compared with the 10% looser density (0.3882 m ²/bird) and 20% looser density (0.4238 m ²/bird) ( P = 0.03 and 0.01, respectfully). The feed conversion ratio ( FCR) tended ( P = 0.08) to be improved for birds reared at looser density. In addition, based on linear regression, as stocking density decreased (i.e., m ²/bird increased), BW ( P < 0.05) increased, and FCR ( P = 0.10) tended to decrease (improve) at 20 wk. It was concluded that birds reared at looser density had improved performance.