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      Breast Milk Microbiota Is Shaped by Mode of Delivery and Intrapartum Antibiotic Exposure

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          Abstract

          The mode of delivery has been suggested to modulate the bacterial composition of breast milk but the impact of intrapartum antibiotic use on the milk microbiota is currently not known. The aim of this study was to analyze the effects of the mode of the delivery and intrapartum antibiotic administration on the microbial composition of breast milk. Breast milk samples were collected from 84 healthy mothers 1 month after the delivery. In total, 61 mothers had delivered vaginally, 23 of which had received intrapartum antibiotics, 13 women had delivered with non-elective cesarean section, 7 of which had received antibiotics, and 10 mothers had delivered with elective cesarean section without intrapartum antibiotic treatment. Both mode of delivery and intrapartum antibiotic exposure were significantly associated with changes in the milk microbial composition as assessed by analysis of similarities (ANOSIM) test ( p = 0.001). The mode of delivery had a more profound effect on the milk microbiota composition as compared to intrapartum antibiotic exposure. Although the clinical significance of breast milk microbiota is currently poorly understood, this study shows that cesarean section delivery has an independent effect on breast milk microbiota composition. The dysbiosis observed in infants born by cesarean section delivery may be aggravated by the aberrant breast milk microbiota.

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          Impact of maternal intrapartum antibiotics, method of birth and breastfeeding on gut microbiota during the first year of life: a prospective cohort study.

          Dysbiosis of the infant gut microbiota may have long-term health consequences. This study aimed to determine the impact of maternal intrapartum antibiotic prophylaxis (IAP) on infant gut microbiota, and to explore whether breastfeeding modifies these effects.
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            Cesarean section and chronic immune disorders.

            Immune diseases such as asthma, allergy, inflammatory bowel disease, and type 1 diabetes have shown a parallel increase in prevalence during recent decades in westernized countries. The rate of cesarean delivery has also increased in this period and has been associated with the development of some of these diseases.
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              Maternal gut and breast milk microbiota affect infant gut antibiotic resistome and mobile genetic elements

              The infant gut microbiota has a high abundance of antibiotic resistance genes (ARGs) compared to adults, even in the absence of antibiotic exposure. Here we study potential sources of infant gut ARGs by performing metagenomic sequencing of breast milk, as well as infant and maternal gut microbiomes. We find that fecal ARG and mobile genetic element (MGE) profiles of infants are more similar to those of their own mothers than to those of unrelated mothers. MGEs in mothers’ breast milk are also shared with their own infants. Termination of breastfeeding and intrapartum antibiotic prophylaxis of mothers, which have the potential to affect microbial community composition, are associated with higher abundances of specific ARGs, the composition of which is largely shaped by bacterial phylogeny in the infant gut. Our results suggest that infants inherit the legacy of past antibiotic consumption of their mothers via transmission of genes, but microbiota composition still strongly impacts the overall resistance load.
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                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                04 February 2019
                2019
                : 6
                : 4
                Affiliations
                [1] 1Department of Paediatrics, University of Turku and Turku University Hospital , Turku, Finland
                [2] 2Functional Foods Forum, University of Turku , Turku, Finland
                [3] 3Institute of Agrochemistry and Food Technology (IATA-CSIC), Spanish National Research Council , Valencia, Spain
                Author notes

                Edited by: Michelle (Shelley) K. McGuire, University of Idaho, United States

                Reviewed by: Arianna Aceti, University of Bologna, Italy; Daniela Fiocco, University of Foggia, Italy

                *Correspondence: Henriina Hermansson shherm@ 123456utu.fi

                This article was submitted to Food Microbiology, a section of the journal Frontiers in Nutrition

                †These authors have contributed equally to this work

                Article
                10.3389/fnut.2019.00004
                6369203
                30778389
                4e8135fe-ef4d-4447-b585-7cde1b27b7ce
                Copyright © 2019 Hermansson, Kumar, Collado, Salminen, Isolauri and Rautava.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 31 October 2018
                : 14 January 2019
                Page count
                Figures: 4, Tables: 1, Equations: 0, References: 27, Pages: 8, Words: 4589
                Categories
                Nutrition
                Original Research

                breast milk,microbiota composition,cesarean section,intrapartum antibiotics,non-communicable diseases

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