Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves

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Abstract

The purpose of this study was to determine the efficacy of spray application of chlorinated water before harvest on the population of Salmonella enterica Typhimurium and Escherichia coli O157:H7 on radish microgreens. The transfer of abiotic surrogate to radish microgreens was also evaluated to track possible pathogen contamination spread by inoculating seed and growth media. During growth, microgreens inoculated with strains of pathogens were sprayed with chlorinated water at three different concentrations (0.50, 1.00, and 2.00 ± 0.05 ppm free chlorine). Spray application of chlorinated water was performed on microgreens once (day 9), twice (day 8 and 9), three (day 7, 8, and 9), and four times (day 6, 7, 8, and 9). Microgreens were harvested 12 hr after the last application of chlorinated water. Salmonella and E. coli O157:H7 populations were reduced with the increase in chlorine concentration. Chlorinated water reduced Salmonella and E. coli O157:H7 populations up to 1.1 log CFU/g ( p < .05) and 0.9 log CFU/g ( p > .05), respectively. Images taken under UV illumination provided the visualization of abiotic surrogate spread on cotyledon and upper hypocotyl (all edible parts) of radish microgreen plants regardless of seed or growth media inoculation. Scanning Electron Microscopy showed the presence of abiotic surrogate and generic E. coli on microgreen leaves. Spray application of chlorinated water during microgreen growth may help to reduce microbial load but cannot be used as the only control measure.

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Bacterial colonization of leaves: a spectrum of strategies.

S Lindow, Stuart Beattie (1999)

ABSTRACT Bacteria associated with plant leaves, or phyllobacteria, probably employ a range of colonization strategies. Steps in these colonization strategies include modification of the leaf habitat, aggregation, ingression, and egression. Considerable evidence indicates that bacteria can modify their environment to enhance their colonization of plants, such as by increasing local nutrient concentrations or by producing a layer of extracellular polysaccharides. This local habitat modification may occur on the surface of leaves, as well as in the leaf interior, and may be enhanced by the formation of bacterial aggregates. The conspicuous presence of bacterial aggregates on leaves and the finding that the behavior of bacteria on plants varies in a density-dependent manner indicate the potential importance of cooperative interactions among phyllobacteria. Such cooperative interactions may occur among both homogeneous and heterogeneous populations, thus influencing the development of microbial communities. While the sites commonly colonized by most phyllobacteria have not been unambiguously identified, there is strong circumstantial evidence that a sizable proportion of cells, particularly of phytopathogenic strains, are localized within "protected sites" on plants. The likelihood that these protected sites are located in the interior of leaves indicates that phytopathogenic bacteria have access to more resources and greater protection from stresses associated with the leaf surface than bacteria that are restricted to the leaf surface. The internal and external leaf-associated populations probably form a continuum due to the processes of ingression and egression. For a specific pathogen, however, the extent of egression that occurs prior to disease induction is likely to influence the success of disease predictions based on external population size, i.e., the number of bacteria in leaf washings. In this review, we illustrate the complexity of the ecology of leaf-associated bacteria and propose a model of leaf colonization that emphasizes the common elements in bacterial colonization strategies, as well as allows for distinct behavior of different phyllobacterial species.

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Chloride: from Nutrient to Toxicant

Christoph-Martin Geilfus (2018)

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Microgreens: Production, shelf life, and bioactive components.

Shabir Mir, Manzoor Shah, Mohammad Mir (2017)

Microgreens are emerging specialty food products which are gaining popularity and increased attention nowadays. They are young and tender cotyledonary leafy greens that are found in a pleasing palette of colors, textures, and flavors. Microgreens are a new class of edible vegetables harvested when first leaves have fully expanded and before true leaves have emerged. They are gaining popularity as a new culinary ingredient. They are used to enhance salads or as edible garnishes to embellish a wide variety of other dishes. Common microgreens are grown mainly from mustard, cabbage, radish, buckwheat, lettuce, spinach, etc. The consumption of microgreens has nowadays increased due to higher concentrations of bioactive components such as vitamins, minerals, and antioxidants than mature greens, which are important for human health. However, they typically have a short shelf life due to rapid product deterioration. This review aimed to evaluate the postharvest quality, potential bioactive compounds, and shelf life of microgreens for proper management of this specialty produce.