Changes in Soil Microbial Community Associated with Invasion of the Exotic Weed, Mikania micrantha H.B.K

Xin, Guo-Rong; Jiang, Hong-bo; Zhang, Cong-bang; Li, Wei-hua; Yang, Zhong-yi

doi:10.1007/s11104-005-9641-3

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Changes in Soil Microbial Community Associated with Invasion of the Exotic Weed, Mikania micrantha H.B.K

Author(s): Wei-hua Li , Cong-bang Zhang , Hong-bo Jiang , Guo-rong Xin , Zhong-yi Yang

Publication date Created: March 2006

Publication date (Print): March 2006

Journal: Plant and Soil

Publisher: Springer Nature

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Phospholipid, ester-linked fatty acid profiles as reproducible assays for changes in prokaryotic community structure of estuarine sediments

James B. Guckert, Christopher P. Antworth, Peter D. Nichols … (1985)

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Some factors affecting cyclopropane acid formation in Escherichia coli.

Peter J. Cullen, V Knivett (1965)

1. The fatty acid composition of the extractable lipids of Escherichia coli varied with growth conditions. 2. The principal fatty acids were palmitic acid, hexadecenoic acid, octadecenoic acid and the cyclopropane acids, methylenehexadecanoic acid and methyleneoctadecanoic acid. 3. Cyclopropane acid formation from monoenoic acids was increased by acid media, poor oxygen supply, or high growth temperature. 4. Cyclopropane acid formation was decreased by alkaline media, well oxygenated conditions, the presence of citrate, or lack of Mg(2+).