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Reduction of acrylamide formation in French fries by microwave pre‐cooking of potato strips
S. Belgin Erdoǧdu, T. Palazoǧlu, V Gökmen, H. Senyuva, H. Ekiz, Tunç Koray Palazoǧlu, Vural Gökmen, Hamide Şenyuva, H. Ekiz, S Belgin Erdo??du, Tunç Palazo??lu, S.B. Erdoğdu, T.K. Palazoglu, H.Z. Senyuva, I. Ekiz, T.K. Palazoǧlu, V. GÖKMEN, H.İ Ekiz
2007
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