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      Edible and Biodegradable Starch Films: A Review

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          Perspectives for chitosan based antimicrobial films in food applications

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            Biodegradable films and composite coatings: past, present and future

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              Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

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                Author and article information

                Journal
                Food and Bioprocess Technology
                Food Bioprocess Technol
                Springer Nature
                1935-5130
                1935-5149
                August 2012
                April 2012
                : 5
                : 6
                : 2058-2076
                Article
                10.1007/s11947-012-0835-4
                44295ab3-8c95-4a97-bfec-c57bd925542e
                © 2012
                History

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