For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
142
views
67
references
 Top references
cited by
132
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      3,064
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references67

          • Record: found
          • Abstract: not found
          • Article: not found

          Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

          Nilda de Fátima Ferreira Soares, Paula Espitia, Renato Cruz … (2012)
          Article 0 comments Cited 282 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Perspectives for chitosan based antimicrobial films in food applications

            P.K. Dutta, Shipra Tripathi, G.K. Mehrotra … (2009)
            Article 0 comments Cited 276 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Edible films and coatings: Structures, active functions and trends in their use

              José Aldemar Muñoz, Alberto Corsín Jiménez, Juan Pablo Quintero … (2011)
              Article 0 comments Cited 186 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Title: Food Hydrocolloids
                Abbreviated Title: Food Hydrocolloids
                Publisher: Elsevier BV
                ISSN (Print): 0268005X
                Publication date Created: March 2014
                Publication date (Print): March 2014
                Volume: 35
                Issue:
                Pages: 287-296
                Article
                DOI: 10.1016/j.foodhyd.2013.06.005
                SO-VID: 7d72d5ba-bd59-421b-b876-4f0e1e88e533
                Copyright © © 2014
                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content3,064

                See all similar

                Cited by129

                See all cited by

                Most referenced authors863

                See all reference authors