Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review

Guzman-Ortiz, Fabiola Araceli; Castro-Rosas, Javier; Cruz-Galvez, Andrés M.; Gomez-Aldapa, Carlos Alberto; Rodríguez-Marín, Maria Luisa; Falfan-Cortes, Reyna N.

doi:10.1111/ijfs.13183

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Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review

Author(s): Javier Castro-Rosas , Andres M. Cruz-Galvez , Carlos Alberto Gomez-Aldapa , Reyna N. Falfan-Cortes , Fabiola Araceli Guzman-Ortiz , Maria Luisa Rodríguez-Marín

Publication date Created: September 2016

Publication date (Print): September 18 2016

Journal: International Journal of Food Science & Technology

Publisher: Wiley-Blackwell

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Essential oils as additives in biodegradable films and coatings for active food packaging

Lorena Atarés, Amparo Chiralt (2016)

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Nanocomposites for food packaging applications

Henriette M.C. de Azeredo (2009)

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Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

M.S. Benhabiles, R. Salah, H. Lounici … (2012)

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Title: International Journal of Food Science & Technology

Abbreviated Title: Int J Food Sci Technol

Publisher: Wiley-Blackwell

ISSN: 09505423

Publication date Created: September 2016

Publication date (Print): September 18 2016

Volume: 51

Issue: 9

Pages: 1967-1978

Article

DOI: 10.1111/ijfs.13183

SO-VID: 427617c4-3a0b-4f57-a806-b29250a5a41b

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http://doi.wiley.com/10.1002/tdm_license_1.1

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Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review

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International Journal of Applied Technology in Medical Sciences

Most cited references 107

Essential oils as additives in biodegradable films and coatings for active food packaging

Nanocomposites for food packaging applications

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

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