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      Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds

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          Pulse proteins: Processing, characterization, functional properties and applications in food and feed

          Alison Pletch, Joyce Irene Boye, Fatemeh Zare (2010)
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            Proteins from land plants – Potential resources for human nutrition and food security

            Li Day (2013)
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              Plant food anti-nutritional factors and their reduction strategies: an overview

              Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa (2020)
              Article 0 comments Cited 156 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Ashwitha Amin: (View ORCID Profile)
                Iben Lykke Petersen: (View ORCID Profile)
                Vibeke Orlien: (View ORCID Profile)
                Journal
                Title: ACS Food Science & Technology
                Abbreviated Title: ACS Food Sci. Technol.
                Publisher: American Chemical Society (ACS)
                ISSN (Print): 2692-1944
                ISSN (Electronic): 2692-1944
                Publication date Created: April 15 2022
                Publication date (Electronic): March 14 2022
                Publication date (Print): April 15 2022
                Volume: 2
                Issue: 4
                Pages: 604-612
                Affiliations
                [1 ]Design and Consumer Behavior, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
                [2 ]Food Analytics and Biotechnology, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
                [3 ]Lantmännen ek för, Warfingsväåg 38, 121 51 Stockholm, Sweden
                Article
                DOI: 10.1021/acsfoodscitech.1c00464
                SO-VID: 41a49f20-7154-4af8-b792-1cc6df9cd6d9
                Copyright © © 2022
                License:

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-045

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