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Curcuma longa L. leaves: Characterization (bioactive and antinutritional compounds) for use in human food in Brazil
Author(s):
Monick Cristina Braga
,
Ellen Caroline Silvério Vieira
,
Tatianne Ferreira de Oliveira
Publication date
Created:
November 2018
Publication date
(Print):
November 2018
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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SciELO Brazil
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
November 2018
Publication date (Print):
November 2018
Volume
: 265
Pages
: 308-315
Article
DOI:
10.1016/j.foodchem.2018.05.096
PubMed ID:
29884387
SO-VID:
eddeaadf-f4a0-4f46-b111-606e21e685ce
Copyright ©
© 2018
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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