Effect of leaf removal and ultraviolet radiation on the composition and sensory perception ofVitis vinifera L. cv. Sauvignon Blanc wine

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Most cited references 44

Record: found
Abstract: not found
Article: not found

Implications of nitrogen nutrition for grapes, fermentation and wine

SALLY-JEAN BELL, Paul Henschke (2005)

0 comments Cited 179 times – based on 0 reviews      Review now

Bookmark

Record: found
Abstract: not found
Article: not found

Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects

HANSR SCHULTZ (2000)

0 comments Cited 94 times – based on 0 reviews      Review now

Bookmark

Record: found
Abstract: not found
Article: not found

Stem Water Potential is a Sensitive Indicator of Grapevine Water Status

X Choné (2001)

0 comments Cited 80 times – based on 0 reviews      Review now

Bookmark

All references

Author and article information

Journal

Title: Australian Journal of Grape and Wine Research

Abbreviated Title: Australian Journal of Grape and Wine Research

Publisher: Wiley-Blackwell

ISSN: 13227130

Publication date Created: June 2014

Publication date (Print): June 2014

Volume: 20

Issue: 2

Pages: 223-233

Article

DOI: 10.1111/ajgw.12083

SO-VID: 3f8f83d5-29c6-4251-b0e6-bfdfc316b305

License:

http://doi.wiley.com/10.1002/tdm_license_1.1

History

Data availability:

Comments

Comment on this article

scite_

Smart Citations

Citing PublicationsSupportingMentioningContrasting

View Citations

See how this article has been cited at scite.ai

scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.