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      Effects of drying method on the stability and quality of post-processing of 3D-printed processed cheese

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          Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

          Martina Lille, Asta Nurmela, Emilia Nordlund … (2018)
          Article 0 comments Cited 126 times – based on 0 reviews     Review now
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            Effect of 3D printing on the structure and textural properties of processed cheese

            Camille Le Tohic, Jonathan O'Sullivan, Kamil P. Drapala … (2018)
            Article 0 comments Cited 69 times – based on 0 reviews     Review now
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              4D printing of mashed potato/purple sweet potato puree with spontaneous color change

              Chang C. He, Min Zhang, Chaofan Guo (2020)
              Article 0 comments Cited 57 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Drying Technology
                Abbreviated Title: Drying Technology
                Publisher: Informa UK Limited
                ISSN (Print): 0737-3937
                ISSN (Electronic): 1532-2300
                Publication date Created: May 02 2023
                Publication date (Electronic): September 25 2022
                Publication date (Print): May 02 2023
                Volume: 41
                Issue: 6
                Pages: 1060-1067
                Affiliations
                [1 ]College of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang, China
                [2 ]Key Laboratory of Dairy Products Supervision of Zhejiang Provincial Market Bureau, Hangzhou, Zhejiang, China
                Article
                DOI: 10.1080/07373937.2022.2126494
                SO-VID: 3e9cbbcd-cbda-407c-a6e6-1b1d66c90ed0
                Copyright © © 2023
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