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      Incorporation of fresh leaves of wormwood ( Artemisia herba alba) and/or rosemary ( Rosmarinus officinalis) in the diet of rams: Effect on testicular function, sexual behavior, and blood parameters

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          Abstract

          This study aimed to investigate the effect of wormwood and rosemary supplementation on some reproductive traits of Barbarine rams. The experiment lasted 2 months. Twenty‐four adult rams were divided into four groups ( n = 6) balanced for the weight (53.3 ± 1.2 kg body weight [BW] ± SD). All rams received 1200 g of straw and 600 g of barley. Control rams (C) without aromatic medicinal plant (AMP), while experimental rams received 20 g of fresh rosemary leaves (R), 20 g of fresh wormwood leaves (A), and 10 g of fresh rosemary leaves plus 10 g of fresh wormwood leaves (RA). The results revealed that the live weight of all rams increased ( p < .05) in the RA group compared to the C, A, and R groups. Scrotal circumference increased in the R rams when compared to the controls rams ( p < .05). For sperm parameters we showed that the A rams had higher sperm concentrations ( p < .05). But, the sperm volume decreased in the R rams ( p > .05). However, when the rams received rosemary plus wormwood, their sperm volume increased ( p > .05). The sperm mass motility was higher for the A, R and AR rams in comparison to the C rams ( p = .05). On the other hand, biochemical analysis of the seminal fluid showed no effect of diets on calcium and total proteins concentration. But the measurement of glucose and seminal insulin showed a decrease ( p < .05) in these two biochemical markers in group A rams and a decrease ( p < .05) in insulin without modification of the glucose concentration in R rams. Blood glucose and insulin decreased in the animals on AMP diet compared to the other groups ( p < .05) while aspartate aminotransferase (AST) increased ( p < .05). Rosemary leaves (R and RA groups) increased ( p < .05) plasma cortisol compared to the other groups. It can be concluded that the addition of Rosmarinus officinalis and/or Artemisia herba alba in ram diet can have a positive effect on the reproductive function by increasing the concentration and motility of sperm, plasma testosterone, and sexual behavior.

          Abstract

          This study is part of the research that supports natural and ecological methods to improve reproductive performances and livestock productivity. In this paper we show that the consumption of small quantities of AMPs ( Artemisia herba alba and/or Rosmarinus officinalis), which are naturally abundant in the Mediterranean rangeland can present an opportunity to improve the productivity of ecological sheep farming by improving the performance and reproductive health of rams.

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            Antioxidant and Antimicrobial Properties of Rosemary ( Rosmarinus officinalis, L.): A Review

            Nowadays, there is an interest in the consumption of food without synthetic additives and rather with the use of natural preservatives. In this regard, natural extracts of the Lamiaceae family, such as rosemary, have been studied because of its bioactive properties. Several studies have reported that rosemary extracts show biological bioactivities such as hepatoprotective, antifungal, insecticide, antioxidant and antibacterial. It is well known that the biological properties in rosemary are mainly due to phenolic compounds. However, it is essential to take into account that these biological properties depend on different aspects. Their use in foods is limited because of their odour, colour and taste. For that reason, commercial methods have been developed for the preparation of odourless and colourless antioxidant compounds from rosemary. Owing to the new applications of natural extracts in preservatives, this review gives a view on the use of natural extract from rosemary in foods and its effect on preservative activities. Specifically, the relationship between the structure and activity (antimicrobial and antioxidant) of the active components in rosemary are being reviewed.
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              Effects of dietary supplementation of probiotic, Clostridium butyricum, on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli K88

              Background Colibacillosis caused by enterotoxigenic Escherichia coli (E. coli) results in economic losses in the poultry industry. Antibiotics are usually used to control colibacillosis, however, E. coli has varying degrees of resistance to different antibiotics. Therefore the use of probiotics is becoming accepted as an alternative to antibiotics. In this study, we evaluated the effects of Clostridium butyricum (C. butyricum) on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli (E. coli) K88. Methods The chickens were randomly divided into four treatment groups for 28 days. Negative control treatment (NC) consisted of birds fed a basal diet without E. coli K88 challenge and positive control treatment (PC) consisted of birds fed a basal diet and challenged with E. coli K88. C. butyricum probiotic treatment (CB) consisted of birds fed a diet containing 2 × 107 cfu C. butyricum/kg of diet and challenged with E. coli K88. Colistin sulfate antibiotic treatment (CS) consisted of birds fed a diet containing 20 mg colistin sulfate/kg of diet and challenged with E. coli K88. Results The body weight (BW) and average day gain (ADG) in the broilers of CB group were higher (P < 0.05) than the broilers in the PC group overall except the ADG in the 14-21 d post-challenge. The birds in CB treatment had higher (P < 0.05) concentration of tumor necrosis factor-α (TNF-α) at 3 and 7 d post-challenge, and higher (P < 0.05) concentration of interleukin-4 (IL-4) at 14 d post-challenge than those in the PC treatment group. The concentration of serum endotoxin in CB birds was lower (P < 0.05) at 21 d post-challenge, and the concentrations of serum diamine oxidase in CB birds were lower (P < 0.05) at 14 and 21 d post-challenge than in PC birds. Birds in CB treatment group had higher (P < 0.05) jejunum villi height than those in PC, NC, or CS treatment at 7, 14, and 21 d post-challenge. In comparison to PC birds, the CB birds had lower (P < 0.05) jejunum crypt depth during the whole experiment. The birds in CB or CS treatment group had higher (P < 0.05) activities of amylase and protease at 3, 7, and 14 d post-challenge, and higher (P < 0.05) activity of lipase at 3, 7 d post-challenge than PC birds. Conclusions In all, these results indicate that dietary supplementation with C. butyricum promotes immune response, improves intestinal barrier function, and digestive enzyme activities in broiler chickens challenged with E. coli K88. There is no significant difference between the C. butyricum probiotic treatment and the colistin sulfate antibiotic treatment. Therefore, the C. butyricum probiotic may be an alternative to antibiotic for broiler chickens.
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                Author and article information

                Contributors
                mleilsamia@live.fr
                Journal
                Food Sci Nutr
                Food Sci Nutr
                10.1002/(ISSN)2048-7177
                FSN3
                Food Science & Nutrition
                John Wiley and Sons Inc. (Hoboken )
                2048-7177
                28 March 2023
                June 2023
                : 11
                : 6 ( doiID: 10.1002/fsn3.v11.6 )
                : 3121-3130
                Affiliations
                [ 1 ] Laboratory of Animal and Forage Production, National Institute of Agronomic Research of Tunisia (INRAT) University of Carthage Tunis Tunisia
                [ 2 ] Dipartimento di Medicina Veterinaria University of Sassari Sassari Italy
                [ 3 ] Unit of Physiology of Regulatory Systems and Adaptations (UR17ES10), Department of Biology, Faculty of Sciences of Tunis University of Tunis El Manar Tunis Tunisia
                [ 4 ] Département des Productions Animales, Service de Zootechnie et Economie Agricole Ecole Nationale de Médecine Vétérinaire Sidi Thabet Tunisie
                [ 5 ] Department of Animal Science Agricultural Research Agency of Sardinia Olmedo Italy
                Author notes
                [*] [* ] Correspondence

                Samia Khnissi, Laboratory of Animal and Forage Production, National Institute of Agronomic Research of Tunisia (INRAT), University of Carthage, Tunis, Tunisia.

                Email: mleilsamia@ 123456live.fr

                Author information
                https://orcid.org/0000-0002-5277-3262
                https://orcid.org/0000-0003-3866-6636
                Article
                FSN33293 FSN3-2022-10-1446.R1
                10.1002/fsn3.3293
                10261813
                37e3873b-4984-4a0e-8329-50583744ea36
                © 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 24 January 2023
                : 17 November 2022
                : 24 February 2023
                Page count
                Figures: 3, Tables: 5, Pages: 10, Words: 7944
                Funding
                Funded by: International Atomic Energy Agency (IAEA) , doi 10.13039/501100004493;
                Award ID: IAEA‐INRAT Project TUN 5028
                Categories
                Original Research
                Original Articles
                Custom metadata
                2.0
                June 2023
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.2.9 mode:remove_FC converted:13.06.2023

                artemisia herba alba,behavior,ram,rosmarinus officinalis,sexual,sperm

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