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      Integrated surveillance and potential sources of Salmonella Enteritidis in human cases in Canada from 2003 to 2009

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      1 , * , 2 , 1 , 1 , 1 , 1 , 3 , 3 , 4 , 5 , the Canadian Integrated Program for Antimicrobial Resistance Surveillance Public Health Partnership 1 , 5 , 6 , the Canadian Public Health Laboratory Network 6
      Epidemiology and Infection
      Cambridge University Press
      Antimicrobial susceptibility, exposure sources, human, phage type, poultry, Salmonella Enteritidis, temporal trend

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          SUMMARY

          Salmonella Enteritidis has emerged as the most prevalent cause of human salmonellosis in Canada. Recent trends of S. Enteritidis subtypes and their potential sources were described by integrating Salmonella data from several Canadian surveillance and monitoring programmes. A threefold increase in S. Enteritidis cases from 2003 to 2009 was identified to be primarily associated with phage types 13, 8 and 13a. Other common phage types (4, 1, 6a) showed winter seasonality and were more likely to be associated with cases linked to international travel. Conversely, phage types 13, 8 and 13a had summer seasonal peaks and were associated with cases of domestically acquired infections. During agri-food surveillance, S. Enteritidis was detected in various commodities, most frequently in chicken (with PT13, PT8 and PT13a predominating). Antimicrobial resistance was low in human and non-human isolates. Continued integrated surveillance and collaborative prevention and control efforts are required to mitigate future illness.

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          Most cited references27

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          Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet.

          Standardized rapid pulsed-field gel electrophoresis (PFGE) protocols for the subtyping of Escherichia coli O157:H7, Salmonella serotypes, and Shigella species are described. These protocols are used by laboratories in PulseNet, a network of state and local health departments, and other public health laboratories that perform real-time PFGE subtyping of these bacterial foodborne pathogens for surveillance and outbreak investigations. Development and standardization of these protocols consisted of a thorough optimization of reagents and reaction conditions to ensure that the protocols yielded consistent results and high-quality PFGE pattern data in all the PulseNet participating laboratories. These rapid PFGE protocols are based on the original 3-4-day standardized procedure developed at Centers for Disease Control and Prevention that was validated in 1996 and 1997 by eight independent laboratories. By using these rapid standardized PFGE protocols, PulseNet laboratories are able to subtype foodborne pathogens in approximately 24 h, allowing for the early detection of foodborne disease case clusters and often aiding in the identification of the source responsible for the infections.
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            Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States.

            Beginning in the 1970s, the incidence of Salmonella enterica serotype Enteritidis (SE) infection and the number of related outbreaks in the United States has increased dramatically. By 1994, SE was the most commonly reported Salmonella serotype, with an incidence of >10 laboratory-confirmed infections per 100,000 population in the Northeast. Intensive epidemiologic and laboratory investigations identified shell eggs as the major vehicle for SE infection in humans, and that the eggs had been internally contaminated by transovarian transmission of SE in the laying hen. Three key interventions aimed at preventing the contamination and growth of SE in eggs have included farm-based programs to prevent SE from being introduced into egg-laying flocks, early and sustained refrigeration of shell eggs, and education of consumers and food workers about the risk of consuming raw or undercooked eggs. Since 1996, the incidence of SE infection in humans has decreased greatly, although many cases and outbreaks due to SE contaminated eggs continue to occur.
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              A phage-typing scheme for Salmonella enteritidis.

              For many years phage typing has proved invaluable in epidemiological studies on Salmonella typhi, S. paratyphi A and B, S. typhimurium and a few other serotypes. A phage-typing scheme for S. enteritidis is described. This scheme to date differentiates 27 types using 10 typing phages.
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                Author and article information

                Journal
                Epidemiol Infect
                Epidemiol. Infect
                HYG
                Epidemiology and Infection
                Cambridge University Press (Cambridge, UK )
                0950-2688
                1469-4409
                October 2012
                14 December 2011
                : 140
                : 10
                : 1757-1772
                Affiliations
                [1 ]Centre for Food-borne, Environmental, and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada
                [2 ]Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, St-Hyacinthe, Québec, Canada
                [3 ]Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, Ontario, Canada
                [4 ]Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada
                [5 ]National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada
                [6 ]The Canadian Public Health Laboratory Network, Winnipeg, Manitoba, Canada
                Author notes
                [* ]Author for correspondence: A. Nesbitt, Centre for Food-borne, Environmental, and Zoonotic Infectious Diseases, Public Health Agency of Canada, 120-255 Woodlawn Road, West, Guelph, Ontario, Canada, N1H 8J1. (Email: Andrea.Nesbitt@ 123456phac-aspc.gc.ca )
                Article
                S0950268811002548 00254
                10.1017/S0950268811002548
                3443964
                22166269
                33526f45-de5f-41dc-a145-39296ebc4823
                Copyright © Cambridge University Press 2011 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

                The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

                History
                : 07 November 2011
                Page count
                Pages: 16
                Categories
                Original Papers
                Gastroenteritis

                Public health
                temporal trend,phage type,exposure sources,human,poultry,antimicrobial susceptibility,salmonella enteritidis

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