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      Oleogel-based Pickering emulsions stabilized by ovotransferrin–carboxymethyl chitosan nanoparticles for delivery of curcumin

      Author(s): , , , , ,
      Publication date Created:
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      Journal: LWT
      Publisher: Elsevier BV

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          Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

          Krassimir P Velikov, Marjolein van Ruijven, Julius de Folter (2012)
          Article 0 comments Cited 112 times – based on 0 reviews     Review now
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            Physicochemical characteristics, applications and research trends of edible Pickering emulsions

            Tianhang Xia, Changhu Xue, Zihao Wei (2021)
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              Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

              Ran Meng, Zhengzong Wu, Qiu-Tao Xie … (2021)
              Article 0 comments Cited 72 times – based on 0 reviews     Review now
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                Author and article information

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                Journal
                Title: LWT
                Abbreviated Title: LWT
                Publisher: Elsevier BV
                ISSN (Print): 00236438
                Publication date Created: March 2022
                Publication date (Print): March 2022
                Volume: 157
                Page: 113121
                Article
                DOI: 10.1016/j.lwt.2022.113121
                SO-VID: 2a7ad63e-8a5f-4a89-878e-96db29567b95
                Copyright © © 2022
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                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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