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5,046
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Is Open Access
Oleogel-based Pickering emulsions stabilized by ovotransferrin–carboxymethyl chitosan nanoparticles for delivery of curcumin
Author(s):
Yue Dong
,
Zihao Wei
,
Yuming Wang
,
Qingjuan Tang
,
Changhu Xue
,
Qingrong Huang
Publication date
Created:
March 2022
Publication date
(Print):
March 2022
Journal:
LWT
Publisher:
Elsevier BV
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37
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Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
Krassimir P Velikov
,
Marjolein van Ruijven
,
Julius de Folter
(2012)
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Physicochemical characteristics, applications and research trends of edible Pickering emulsions
Tianhang Xia
,
Changhu Xue
,
Zihao Wei
(2021)
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Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
Ran Meng
,
Zhengzong Wu
,
Qiu-Tao Xie
…
(2021)
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Author and article information
Contributors
Zihao Wei:
(View ORCID Profile)
Journal
Title:
LWT
Abbreviated Title:
LWT
Publisher:
Elsevier BV
ISSN (Print):
00236438
Publication date Created:
March 2022
Publication date (Print):
March 2022
Volume
: 157
Page
: 113121
Article
DOI:
10.1016/j.lwt.2022.113121
SO-VID:
2a7ad63e-8a5f-4a89-878e-96db29567b95
Copyright ©
© 2022
License:
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
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