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Another look at gluten in schizophrenia.
Author(s):
Christopher Rice
,
C Ham
,
Robert Gore-Langton
Publication date:
1978-10-31
Journal:
The American Journal of Psychiatry
Keywords:
Acute Disease
,
Adult
,
Dietary Proteins
,
adverse effects
,
Female
,
Glutens
,
Humans
,
Psychiatric Status Rating Scales
,
Schizophrenia
,
diet therapy
,
etiology
,
Schizophrenic Psychology
,
Triticum
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Renewable Energy - Solar
Author and article information
Journal
PubMed ID::
707651
ScienceOpen disciplines:
Chemistry
Keywords:
Acute Disease
,
Adult
,
Dietary Proteins
,
adverse effects
,
Female
,
Glutens
,
Humans
,
Psychiatric Status Rating Scales
,
Schizophrenia
,
diet therapy
,
etiology
,
Schizophrenic Psychology
,
Triticum
Data availability:
ScienceOpen disciplines:
Chemistry
Keywords:
Acute Disease
,
Adult
,
Dietary Proteins
,
adverse effects
,
Female
,
Glutens
,
Humans
,
Psychiatric Status Rating Scales
,
Schizophrenia
,
diet therapy
,
etiology
,
Schizophrenic Psychology
,
Triticum
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