Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

Bedoussac, Laurent; Prieur, Loïc; Corre-Hellou, Guénaëlle; Justes, Eric; Jensen, Erik Steen; Naudin, Christophe; Journet, Etienne-Pascal; Hauggaard-Nielsen, Henrik

doi:10.1007/s13593-014-0277-7

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Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

Author(s): Laurent Bedoussac , Etienne-Pascal Journet , Henrik Hauggaard-Nielsen , Christophe Naudin , Guenaelle Corre-Hellou , Erik Steen Jensen , Loïc Prieur , Eric Justes

Publication date (Print): April 10 2015

Journal: Agronomy for Sustainable Development

Publisher: Springer Nature

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Climate and the Efficiency of Crop Production in Britain [and Discussion]

J. Monteith, C. Moss (1977)

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The Ecology of Intercropping

John Vandermeer (1989)

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The Concept of a ‘Land Equivalent Ratio’ and Advantages in Yields from Intercropping

R. Willey, R. Mead (1980)

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Title: Agronomy for Sustainable Development

Abbreviated Title: Agron. Sustain. Dev.

Publisher: Springer Nature

ISSN (Print): 1774-0746

ISSN (Electronic): 1773-0155

Publication date Created: July 2015

Publication date (Print): April 10 2015

Volume: 35

Issue: 3

Pages: 911-935

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DOI: 10.1007/s13593-014-0277-7

SO-VID: 1fb6512e-b97d-421f-93c1-943f27dcbd1f

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Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

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The FAIR data principles

Most cited references 115

Climate and the Efficiency of Crop Production in Britain [and Discussion]

The Ecology of Intercropping

The Concept of a ‘Land Equivalent Ratio’ and Advantages in Yields from Intercropping

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