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      Resistance of Fritillaria imperialis to freezing stress through gene expression, osmotic adjustment and antioxidants

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          Abstract

          Plant survival in response to freezing stress depends on the efficient activation of tolerance mechanisms. Fritillaria imperialis exposure to freezing stress enhanced signalling molecules Ca 2+ and H 2O 2 along with overexpression of Ca 2+ signalling proteins (Ca 2+ dependent protein kinases, CPK), followed by upregulation of NHX1 (Na +/H + antiporter), LEA (late embryogenesis abundant proteins) and P5CS (1-pyrroline-5-carboxylate synthetase). Overexpression of OsCNGC6 was responsible for high accumulation Ca 2+, Na + and K +. The NHX1 gene product transported Na + to vacuoles and increased cytosolic K + content to re-establish ionic homeostasis under stress conditions. The reduced water potential of leaves was due to high accumulation of osmolytes and ions. No changes were observed in relative water content of leaves, which might be correlated with overexpression of the LEA gene, which protects against dehydration. High accumulation of H 2O 2 under freezing stress was responsible for activation of antioxidant systems involving SOD, phenols, anthocyanins, catalase and ascorbate peroxidase. Photosynthesis, suppressed in freezing-stressed plants, returned to normal levels after termination of freezing stress. Taken together, our findings suggest that Fritillaria efficiently tolerated freezing stress through induction of signalling mechanisms and overexpression of cold stress-responsive genes, and prevention of cold-induced water stress, oxidative stress and photosynthetic damage.

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          Rapid determination of free proline for water-stress studies

          Plant and Soil, 39(1), 205-207
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            Mechanisms of oxidative stress in plants: From classical chemistry to cell biology

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              Role of sugars under abiotic stress

              Sugars are the most important regulators that facilitate many physiological processes, such as photosynthesis, seed germination, flowering, senescence, and many more under various abiotic stresses. Exogenous application of sugars in low concentration promote seed germination, up regulates photosynthesis, promotes flowering, delayed senescence under various unfavorable environmental conditions. However, high concentration of sugars reverses all these physiological process in a concentration dependent manner. Thus, this review focuses the correlation between sugars and their protective functions in several physiological processes against various abiotic stresses. Keeping in mind the multifaceted role of sugars, an attempt has been made to cover the role of sugar-regulated genes associated with photosynthesis, seed germination and senescence. The concentration of sugars determines the expression of these sugar-regulated genes. This review also enlightens the interaction of sugars with several phytohormones, such as abscisic acid, ethylene, cytokinins and gibberellins and its effect on their biosynthesis under abiotic stress conditions.
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                Author and article information

                Contributors
                hajihashemi@bkatu.ac.ir
                Journal
                Sci Rep
                Sci Rep
                Scientific Reports
                Nature Publishing Group UK (London )
                2045-2322
                26 June 2020
                26 June 2020
                2020
                : 10
                : 10427
                Affiliations
                [1 ]Plant Biology Department, Faculty of Science, Behbahan Khatam Alanbia University of Technology, Khuzestan, Iran
                [2 ]ISNI 0000 0001 2296 2655, GRID grid.15227.33, Department of Plant Physiology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, ; 94976 Nitra, Slovakia
                [3 ]ISNI 0000 0001 2238 631X, GRID grid.15866.3c, Department of Botany and Plant Physiology, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences, ; 16500 Prague, Czech Republic
                [4 ]ISNI 0000 0004 1757 3729, GRID grid.5395.a, Department of Agriculture, Food and Environment, University of Pisa, ; Pisa, Italy
                [5 ]ISNI 0000 0004 1757 3729, GRID grid.5395.a, Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, ; Pisa, Italy
                [6 ]ISNI 0000 0004 1757 3729, GRID grid.5395.a, CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, ; I-56124 Pisa, Italy
                Article
                63006
                10.1038/s41598-020-63006-7
                7319971
                32591518
                19be306c-39b7-4a62-94a7-861d91f26a78
                © The Author(s) 2020

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 21 December 2019
                : 21 March 2020
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                © The Author(s) 2020

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                ecology,physiology,plant sciences
                Uncategorized
                ecology, physiology, plant sciences

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