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Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan
Author(s):
Isabelle Capron
,
Taco Nicolai
,
Dominique Durand
Publication date
Created:
January 1999
Publication date
(Print):
January 1999
Journal:
Food Hydrocolloids
Publisher:
Elsevier BV
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Renewable Energy - Geothermal
Author and article information
Journal
Title:
Food Hydrocolloids
Abbreviated Title:
Food Hydrocolloids
Publisher:
Elsevier BV
ISSN (Print):
0268005X
Publication date Created:
January 1999
Publication date (Print):
January 1999
Volume
: 13
Issue
: 1
Pages
: 1-5
Article
DOI:
10.1016/S0268-005X(98)00056-3
SO-VID:
18f154d5-0fb8-4683-8f4c-9b90f31f6ce6
Copyright ©
© 1999
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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