Interactions of .alpha.-lactalbumin and bovine serum albumin with .beta.-lactoglobulin in thermally induced gelation

Foegeding, E Allen; Hines, Mark E.

doi:10.1021/jf00027a001

Record: found
Abstract: not found
Article: not found

Interactions of .alpha.-lactalbumin and bovine serum albumin with .beta.-lactoglobulin in thermally induced gelation

Author(s): Mark E. Hines , E. Allen. Foegeding

Publication date Created: March 1993

Publication date (Print): March 1993

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

Read this article at

ScienceOpenPublisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: March 1993

Publication date (Print): March 1993

Volume: 41

Issue: 3

Pages: 341-346

Article

DOI: 10.1021/jf00027a001

SO-VID: c6e97908-198a-4f15-8553-b24d92e31783

History

Data availability:

Comments

Comment on this article

scite_

Cited by 14

See all cited by

Interactions of .alpha.-lactalbumin and bovine serum albumin with .beta.-lactoglobulin in thermally induced gelation

Read this article at

Related collections

Irish Journal of Agricultural and Food Research

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 3,925

Cited by 14