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Incidência de ocratoxina A em café torrado e moído e café solúvel consumido na cidade de Belo Horizonte, MG
Author(s):
L. Prado
,
M.S. Oliveira
,
F. Abrantes
Publication date:
2000
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Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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