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Anti-nutritional factors and “in vitro” digestibility of leaves of Pereskia aculeata Miller
Author(s):
G Pompeu
,
S. Carvalho
,
O Costa
,
C. Galdino
,
D. G. Bonoto
,
J. Silva
,
P Granjeiro
Publication date:
2014
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Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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