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      INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris)

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Food Science
      Publisher: Wiley

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          Toxic Factors in Edible Legumes and Their Elimination

          IRVIN E. LIENER (1962)
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            Digestibility and proteinase inhibitory action of a kidney bean globulin

            Dinah S. Seidl, Mercedes Jaffe, Werner G Jaffé (1969)
            Article 0 comments Cited 10 times – based on 0 reviews     Review now
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              Heat resistance of phytohemagglutinins in weaning food mixtures containing beans (Phaseolus vulgaris)

              R. Korte (1972)
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                Author and article information

                Journal
                Title: Journal of Food Science
                Abbreviated Title: J Food Science
                Publisher: Wiley
                ISSN (Print): 0022-1147
                ISSN (Electronic): 1750-3841
                Publication date Created: May 1975
                Publication date (Print): May 1975
                Volume: 40
                Issue: 3
                Pages: 587-591
                Article
                DOI: 10.1111/j.1365-2621.1975.tb12534.x
                SO-VID: 12b69b55-abf9-412d-9951-81a6761e05e1
                Copyright © © 1975
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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