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364
Protein quality evaluation of amaranth in adult humans
Authors:
R. Bressani
,
E. C. M. De Martell
,
Carolina de Godínez
…
Effects of altitude above sea level on the cooking time and nutritional value of common beans
Authors:
Ricardo Bressani
,
Carlos Chon
,
R. BRESSANI
…
Nutrition
Authors:
N. S. SCRIMSHAW
,
G. ARROYAVE
,
R. Bressani
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R. Bressani
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