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      Exploring the roles of phytobiotics in relieving the impacts of Edwardsiella tarda infection on fish: a mini-review

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          Abstract

          Edwardsiellosis caused by Edwardsiella tarda resulted in significant economic losses in aquaculture operations worldwide. This disease could infect a wide range of hosts, including freshwater, brackish water, and marine aquatic animals. Currently, antibiotics and vaccines are being used as prophylactic agents to overcome Edwardsiellosis in aquaculture. However, application of antibiotics has led to antibiotic resistance among pathogenic bacteria, and the antibiotic residues pose a threat to public health. Meanwhile, the use of vaccines to combat Edwardsiellosis requires intensive labor work and high costs. Thus, phytobiotics were attempted to be used as antimicrobial agents to minimize the impact of Edwardsiellosis in aquaculture. These phytobiotics may also provide farmers with new options to manage aquaculture species' health. The impact of Edwardsiellosis in aquaculture worldwide was elaborated on and highlighted in this review study, as well as the recent application of phytobiotics in aquaculture and the status of vaccines to combat Edwardsiellosis. This review also focuses on the potential of phytobiotics in improving aquatic animal growth performance, enhancing immune system function, and stimulating disease resistance.

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          Essential oils in poultry nutrition: Main effects and modes of action

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            Carrageenan: a review

            Carrageenan is a natural carbohydrate (polysaccharide) obtained from edible red seaweeds. The name Carrageenan is derived from the Chondrus crispus species of seaweed known as Carrageen Moss or Irish Moss in England, and Carraigin in Ireland. Carraigin has been used in Ireland since 400 AD as a gelatin and as a home remedy to cure coughs and colds. It grows along the coasts of North America and Europe. Carrageenans are used in a variety of commercial applications as gelling, thickening, and stabilising agents, especially in food products and sauces. Aside from these functions, carrageenans are used in experimental medicine, pharmaceutical formulations, cosmetics, and industrial applications.  
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              The use of medicinal plants as immunostimulants in aquaculture: A review

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                Author and article information

                Contributors
                Journal
                Front Vet Sci
                Front Vet Sci
                Front. Vet. Sci.
                Frontiers in Veterinary Science
                Frontiers Media S.A.
                2297-1769
                05 July 2023
                2023
                : 10
                : 1149514
                Affiliations
                [1] 1Faculty of Data Science and Information Technology, INTI International University , Nilai, Malaysia
                [2] 2Department of Agricultural Science, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli , Kelantan, Malaysia
                [3] 3Advanced Livestock and Aquaculture Research Group, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli , Kelantan, Malaysia
                [4] 4Center of Fundamental and Continuing Education, Universiti Malaysia Terengganu, Kuala Nerus , Terengganu, Malaysia
                [5] 5Department of Agro-Based Industry, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli , Kelantan, Malaysia
                [6] 6Department of Aquaculture, Sylhet Agricultural University , Sylhet, Bangladesh
                [7] 7School of Biological Sciences, Universiti Sains Malaysia, Minden , Pulau Pinang, Malaysia
                [8] 8College of Fisheries, Mindanao State University-Tawi-Tawi College of Technology and Oceanography, Bongao , Tawi-Tawi, Philippines
                [9] 9School of Animal Science, Aquatic Science and Environment, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin (UniSZA), Besut Campus, Besut , Terengganu, Malaysia
                [10] 10Department of Poultry Science, University of Arkansas , Fayetteville, AR, United States
                Author notes

                Edited by: Xiuzhen Sheng, Ocean University of China, China

                Reviewed by: Mohammed A. E. Naiel, Zagazig University, Egypt; Jeyavani Jeyaraj, Alagappa University, India; Gokhlesh Kumar, University of Veterinary Medicine Vienna, Austria

                *Correspondence: Zulhisyam Abdul Kari zulhisyam.a@ 123456umk.edu.my
                Article
                10.3389/fvets.2023.1149514
                10355809
                37476823
                0f6eb1ea-a629-40c3-8b14-b4a1e8b9ea36
                Copyright © 2023 Goh, Abdul Kari, Wee, Zakaria, Rahman, Kabir, Abdul Hamid, Tahiluddin, Kamarudin, Téllez–Isaías and Wei.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 22 January 2023
                : 15 June 2023
                Page count
                Figures: 3, Tables: 3, Equations: 0, References: 142, Pages: 12, Words: 10060
                Funding
                Funded by: National Institute of Food and Agriculture, doi 10.13039/100005825;
                The project was mainly funded by Ministry of Higher Education, Malaysia, under the Fundamental Research Grant Scheme (FRGS) (FRGS/1/2022/STG03/UMK/03/1). Research was supported in part by funds provided by USDA-NIFA Sustainable Agriculture Systems, Grant No. 2019-69012-29905. Title of Project: Empowering US Broiler Production for Transformation and Sustainability USDA-NIFA (Sustainable Agriculture Systems): No. 2019-69012-29905 and Universiti Sultan Zainal Abidin (UniSZA/2021/PKP/02). The review article is from the collaboration between Universiti Malaysia Kelantan, Sylhet Agricultural University, INTI International University, Mindanao State University-Tawi-Tawi College of Technology and Oceanography, Universiti Sultan Zainal Abidin (UniSZA), University of Arkansas and Universiti Malaysia Terengganu. These collaborations are a part of the planning by the Advanced Livestock and Aquaculture Research Group - ALAReG under the Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus.
                Categories
                Veterinary Science
                Mini Review
                Custom metadata
                Animal Nutrition and Metabolism

                phytobiotics,edwardsiella tarda,medicinal herbs,disease tolerance,antibacterial,sustainable aquaculture

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