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      Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

      , , , , , ,
      Food Chemistry
      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          October 2011
          October 2011
          : 128
          : 4
          : 1121-1127
          Article
          10.1016/j.foodchem.2011.03.105
          08f0a30c-6a42-43d9-a138-2e11b1d7ff43
          © 2011

          http://www.elsevier.com/tdm/userlicense/1.0/

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