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Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
Author(s):
K. Nagendra Prasad
,
Fouad Abdulrahman Hassan
,
Bao Yang
,
Kin Weng Kong
,
Ramakrishnan Nagasundara Ramanan
,
Azrina Azlan
,
Amin Ismail
Publication date
Created:
October 2011
Publication date
(Print):
October 2011
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
October 2011
Publication date (Print):
October 2011
Volume
: 128
Issue
: 4
Pages
: 1121-1127
Article
DOI:
10.1016/j.foodchem.2011.03.105
SO-VID:
08f0a30c-6a42-43d9-a138-2e11b1d7ff43
Copyright ©
© 2011
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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