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      Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging

      , , , , ,
      Food Research International
      Elsevier BV

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          Journal
          Food Research International
          Food Research International
          Elsevier BV
          09639969
          January 2006
          January 2006
          : 39
          : 1
          : 12-21
          Article
          10.1016/j.foodres.2005.05.007
          067e5c07-cb40-45e9-a53d-32df1aa01811
          © 2006

          http://www.elsevier.com/tdm/userlicense/1.0/

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