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A third generation glucose biosensor based on cellobiose dehydrogenase from Corynascus thermophilus and single-walled carbon nanotubes.

Author(s): Gilbert Nöll, Wolfgang Harreither, M. N. Zafar, Federico Tasca, Roland Ludwig, Lo Gorton

Publication date: 2011-05-21

Keywords: Ascomycota, enzymology, Biosensing Techniques, methods, Carbohydrate Dehydrogenases, chemistry, metabolism, Electrochemical Techniques, Electrodes, Enzymes, Immobilized, Glucose, analysis, Graphite, Nanotubes, Carbon

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Abstract

A third generation glucose biosensor working under physiological conditions with a linear range of 0.1-30 mM, a detection limit of 0.05 mM, and a sensitivity of 222 nA µM(-1) cm(-2) has been developed by co-adsorption of cellobiose dehydrogenase (CDH) from the ascomycete Corynascus thermophilus (CtCDH) and oxidatively shortened single-walled carbon nanotubes (SWCNTs).

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PubMed ID:: 20672160

DOI:: 10.1039/c0an00311e

ScienceOpen disciplines: Chemistry

Keywords: Ascomycota,enzymology,Biosensing Techniques,methods,Carbohydrate Dehydrogenases,chemistry,metabolism,Electrochemical Techniques,Electrodes,Enzymes, Immobilized,Glucose,analysis,Graphite,Nanotubes, Carbon

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ScienceOpen disciplines: Chemistry

A third generation glucose biosensor based on cellobiose dehydrogenase from Corynascus thermophilus and single-walled carbon nanotubes.

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