10
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Laxative and antioxidant effects of ramie ( Boehmeria nivea L .) leaf extract in experimental constipated rats

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Ramie leaf ( Boehmeria nivea L.) is rich in cellulose, polyphenol compounds, vitamin C, and minerals. The leaves of this plant, which are used for medicinal purposes, have long been reported to have anti‐inflammatory, antioxidant, anticolitis, and antidiabetic effects. We investigated the protective effects of ramie leaf ethanol extract (RLE) against loperamide‐induced constipation and oxidative stress in rats. Male Sprague‐Dawley rats were administered 200 or 400 mg/kg body weight of RLE (RLEL and RLEH groups) by gavage, while normal (NOR) and control (CON) rats received saline. Loperamide (4.0 mg/kg, twice per day) was injected subcutaneously to induce constipation in RLEL, RLEH, and CON groups. Total fecal number, wet weight, and water content decreased, while the total number of loperamide‐induced fecal pellets in the distal colon increased with administration of RLE in a dose‐dependent manner. Gastrointestinal transit time was more greatly reduced in RLE‐treated groups than in the CON group. Serum total cholesterol (TC) level, as well as alanine aminotransferase (ALT) and alkaline phosphatase (ALP) activity, was significantly lower in both RLEL and RLEH groups compared with the CON group. Intestinal mucosa malondialdehyde (MDA) and hydrogen peroxide (H 2O 2) production decreased significantly in a dose‐dependent manner in the RLE‐treated groups. Loperamide decreased the antioxidant enzyme activity, including that of superoxide dismutase (SOD) and glutathione peroxidase (GSH‐Px), while RLE administration increased the antioxidant activity. These results suggest that RLE exerts potent laxative and antioxidant effects in model rats with loperamide‐induced constipation.

          Abstract

          Oral treat of RLE increased the total number, weight, and water content of rat fecal pellets without causing diarrhea, the incidence of which was decreased by loperamide. Treatment with RLE significantly protected against oxidative stress induced by loperamide intoxication. Phenolic compounds and dietary fiber in RLE may play key roles in the observed anticonstipation and antioxidative effects.

          Related collections

          Most cited references68

          • Record: found
          • Abstract: not found
          • Article: not found

          A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase.

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Determination of protein: a modification of the Lowry method that gives a linear photometric response.

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Malondialdehyde determination as index of lipid peroxidation.

                Bookmark

                Author and article information

                Contributors
                leejj80@chosun.ac.kr
                Journal
                Food Sci Nutr
                Food Sci Nutr
                10.1002/(ISSN)2048-7177
                FSN3
                Food Science & Nutrition
                John Wiley and Sons Inc. (Hoboken )
                2048-7177
                07 May 2020
                July 2020
                : 8
                : 7 ( doiID: 10.1002/fsn3.v8.7 )
                : 3389-3401
                Affiliations
                [ 1 ] Department of Nutrition and Culinary Science Hankyong National University Ansung Korea
                [ 2 ] Department of Pharmacy College of Pharmacy Chosun University Gwangju Korea
                [ 3 ] Department of Food and Nutrition Chosun University Gwangju Korea
                Author notes
                [*] [* ] Correspondence

                Jae‐Joon Lee, Department of Food and Nutrition, Chosun University, Gwangju 61452, Korea.

                Email: leejj80@ 123456chosun.ac.kr

                Author information
                https://orcid.org/0000-0002-2631-1742
                https://orcid.org/0000-0002-3298-7554
                https://orcid.org/0000-0002-0253-5856
                https://orcid.org/0000-0001-5737-612X
                Article
                FSN31619
                10.1002/fsn3.1619
                7382170
                32724603
                025fe398-5029-487a-8132-6d6fbd536578
                © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 04 March 2020
                : 07 April 2020
                : 12 April 2020
                Page count
                Figures: 5, Tables: 4, Pages: 13, Words: 9031
                Categories
                Original Research
                Original Research
                Custom metadata
                2.0
                July 2020
                Converter:WILEY_ML3GV2_TO_JATSPMC version:5.8.5 mode:remove_FC converted:25.07.2020

                constipation,loperamide,oxidative stress,ramie leaf extract,rat

                Comments

                Comment on this article