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Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
Author(s):
Bektas Tepe
,
Dimitra Daferera
,
Atalay Sokmen
,
Munevver Sokmen
,
Moschos Polissiou
Publication date
Created:
May 2005
Publication date
(Print):
May 2005
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
May 2005
Publication date (Print):
May 2005
Volume
: 90
Issue
: 3
Pages
: 333-340
Article
DOI:
10.1016/j.foodchem.2003.09.013
SO-VID:
00315de1-f7cd-47cc-aa4b-24f30e23c310
Copyright ©
© 2005
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