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Utilization of Enzyme Mixtures To Retard Bread Crumb Firming
Author(s):
Alberto E León
,
Encarna Durán
,
Carmen Benedito de Barber
Publication date:
2002-03-01
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society (ACS)
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Irish Journal of Agricultural and Food Research
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DOI::
10.1021/jf0106446
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