Nutritional Approaches to Minimize Subacute Ruminal Acidosis and Laminitis in Dairy Cattle

The content of ruminally fermented OM in the diet affects the fiber requirement of dairy cattle. Physically effective fiber is the fraction of feed that stimulates chewing activity. Chewing, in turn, stimulates saliva secretion. Bicarbonate and phosphate buffers in saliva neutralize acids produced by fermentation of OM in the rumen. The balance between the production of fermentation acid and buffer secretion is a major determinant of ruminal pH. Low ruminal pH may decrease DMI, fiber digestibility, and microbial yield and thus decrease milk production and increase feed costs. Diets should be formulated to maintain adequate mean ruminal pH, and variation in ruminal pH should be minimized by feeding management. The fraction of OM that is fermented in the rumen varies greatly among diets. This variation affects the amount of fermentation acids produced and directly affects the amount of physically effective fiber that is required to maintain adequate ruminal pH. Acid production in the rumen is due primarily to fermentation of carbohydrates, which represent over 65% of the DM in diets of dairy cows and have the most variable ruminal degradation across diets. The non-fiber carbohydrate content of the diet is often used as a proxy for ruminal fermentability, but this measure is inadequate. Ruminal fermentation of both nonfiber carbohydrate and fiber is extremely variable, and this variability is not related to the nonfiber carbohydrate content of the diet. The interaction of ruminally fermented carbohydrate and physically effective fiber must be considered when diets for dairy cattle are evaluated and formulated.

Bovine lactic acidosis syndrome is associated with large increases of lactic acid in the rumen, which result from diets that are high in ruminally available carbohydrates, or forage that is low in effective fiber, or both. The syndrome involves two separate anatomical areas, the gastrointestinal tract and body fluids, and is related to the rate and extent of lactic acid production, utilization, and absorption. Clinical manifestations range from loss of appetite to death. Lactic acid accumulates in the rumen when the bacteria that synthesize lactic acid outnumber those that utilize lactic acid. The systemic impact of acidosis may have several physiological implications, including laminitis, a diffuse aseptic inflammation of the laminae (corium). Although a nutritional basis for the disease exists, etiology includes a multitude of interactive factors, such as metabolic and digestive disorders, postpartum stress, and localized trauma, which lead to the release of vasoactive substances that trigger mechanisms that cause degenerative changes in the foot. The severity of laminitis is related to the frequency, intensity, and duration of systemic acidotic insults on the mechanisms responsible for the release of vasoactive substance. The critical link between acidosis and laminitis appears to be associated with a persistent hypoperfusion, which results in ischemia in the digit. Management of acidosis is critical in preventing laminitis. High producing dairy herds attempting to maximize energy intake are continually confronted with subclinical acidosis and laminitis. Management of feeding and husbandry practices can be implemented to reduce incidence of disease.