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      Influence of soil moisture levels on the growth and reproductive behaviour of Avena fatua and Avena ludoviciana.

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          Abstract

          Adaptation of weeds to water stress could result in the broader distribution, and make weed control task increasingly difficult. Therefore, a clear understanding of the biology of weeds under water stress could assist in the development of sustainable weed management strategies. Avena fatua (wild oat) and A. ludoviciana (sterile oat) are problematic weeds in Australian winter crops. The objectives of this study were to determine the growth and reproductive behaviour of A. fatua and A. ludoviciana at different soil moisture levels [20, 40, 60, 80, and 100% water holding capacity (WHC)]. Results revealed that A. fatua did not survive and failed to produce seeds at 20 and 40% WHC. However, A. ludoviciana survived at 40% WHC and produced 54 seeds plant-1. A. fatua produced a higher number of seeds per plant than A. ludoviciana at 80 (474 vs 406 seeds plant-1) and 100% WHC (480 vs 417 seeds plant-1). Seed production for both species remained similar at 80 and 100% WHC; however, higher than 60% WHC. Seed production of A. fatua and A. ludoviciana was 235 and 282 seeds plant-1, respectively, at 60% WHC. The 60% WHC reduced seed production of A. fatua and A. ludoviciana by 51 and 32% respectively, compared to 100% WHC. The plant height, leaf weight, stem weight, and root weight per plant of A. fatua at 60% WHC reduced by 45, 27, 32, and 59%, respectively, as compared with 100% WHC. Similarly, the plant height, leaf weight, stem weight, and root weight per plant of A. ludoviciana at 60% WHC reduced by 45, 35, 47 and 76%, respectively, as compared with 100% WHC. Results indicate that A. ludoviciana can survive and produce seeds at 40% of WHC, indicating the adaptation of the species to dryland conditions. The results also suggest that A. ludoviciana is likely to be robust under water stress conditions, potentially reducing crop yield. The ability of A. fatua and A. ludoviciana to produce seeds under water-stressed conditions (60% WHC) necessitates integrated weed management strategies that suppress these weeds whilst taking into account the efficient utilization of stored moisture for winter crops.

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          Most cited references42

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          Rapid determination of free proline for water-stress studies

          Plant and Soil, 39(1), 205-207
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            Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics

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              Global perspective of herbicide-resistant weeds.

              Ian Heap (2014)
              Two hundred and twenty weed species have evolved resistance to one or more herbicides, and there are now 404 unique cases (species × site of action) of herbicide-resistant weeds globally. ALS inhibitor-resistant weeds account for about a third of all cases (133/404) and are particularly troublesome in rice and cereals. Although 71 weed species have been identified with triazine resistance, their importance has dwindled with the shift towards Roundup Ready® crops in the USA and the reduction of triazine usage in Europe. Forty-three grasses have evolved resistance to ACCase inhibitors, with the most serious cases being Avena spp., Lolium spp., Phalaris spp., Setaria spp. and Alopecurus myosuroides, infesting more than 25 million hectares of cereal production globally. Of the 24 weed species with glyphosate resistance, 16 have been found in Roundup Ready® cropping systems. Although Conyza canadensis is the most widespread glyphosate-resistant weed, Amaranthus palmeri and Amaranthus tuberculartus are the two most economically important glyphosate-resistant weeds because of the area they infest and the fact that these species have evolved resistance to numerous other herbicide sites of action, leaving growers with few herbicidal options for their control. The agricultural chemical industry has not brought any new herbicides with novel sites of action to market in over 30 years, making growers reliant on using existing herbicides in new ways. In addition, tougher registration and environmental regulations on herbicides have resulted in a loss of some herbicides, particularly in Europe. The lack of novel herbicide chemistries being brought to market combined with the rapid increase in multiple resistance in weeds threatens crop production worldwide.
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                Author and article information

                Journal
                PLoS One
                PloS one
                Public Library of Science (PLoS)
                1932-6203
                1932-6203
                2020
                : 15
                : 7
                Affiliations
                [1 ] Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton, Australia.
                [2 ] Chaudhary Charan Singh, Haryana Agricultural University, Hisar, India.
                [3 ] School of Agriculture and Food Sciences (SAFS), The University of Queensland, Gatton, Queensland, Australia.
                Article
                PONE-D-20-06038
                10.1371/journal.pone.0234648
                7347134
                32645027
                edb59052-8a35-4ab8-af36-67d539c8d4ef
                History

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