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      Biology and management of Avena fatua and Avena ludoviciana: two noxious weed species of agro-ecosystems.

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          Abstract

          Avena fatua and Avena ludoviciana are closely related grass weed species infesting a large number of crops around the world. These species are widely distributed in diverse agro-ecosystems from temperate to sub-tropical regions due to their unique seed traits, successful germination ecology, high competitive ability, and allelopathic potential. A. fatua is more widespread, adaptable, and problematic than A. ludoviciana. Both these species infest major winter and spring crops, including wheat, oat, barley, canola, maize, alfalfa, and sunflower, causing up to 70% yield losses depending on crop species and weed density. Chemical control has been challenged by large-scale herbicide resistance evolution in these weed species. A. fatua is the most widespread herbicide-resistant weed in the world, infesting about 5 million hectares in 13 countries. The use of alternative herbicides with different modes of action has proved effective. Several cultural practices, including diverse crop rotations, cover crops, improved crop competition (using competitive cultivars, high seed rates, narrow row spacing, altered crop geometry), and allelopathic suppression, have shown promise for controlling A. fatua and A. ludoviciana. The integrated use of these cultural methods can reduce the herbicide dose required, and lower dependency on herbicides to control these grasses. Moreover, integrated management may successfully control herbicide-resistant populations of these weed species. The use of integrated approaches based on the knowledge of biology and ecology of A. fatua and A. ludoviciana may help to manage them sustainably in the future.

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          Author and article information

          Journal
          Environ Sci Pollut Res Int
          Environmental science and pollution research international
          Springer Nature
          1614-7499
          0944-1344
          Aug 2017
          : 24
          : 24
          Affiliations
          [1 ] School of Agriculture and Food Sciences, The University of Queensland, Gatton, Queensland, 4343, Australia. a.bajwa@uq.edu.au.
          [2 ] The Centre for Plant Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Gatton, Queensland, 4343, Australia. a.bajwa@uq.edu.au.
          [3 ] Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Punjab, 38400, Pakistan.
          [4 ] Department of Agroecology, Faculty of Science and Technology, Aarhus University, Slagelse, Denmark.
          [5 ] School of Agriculture and Food Sciences, The University of Queensland, Gatton, Queensland, 4343, Australia.
          [6 ] The Centre for Plant Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Gatton, Queensland, 4343, Australia.
          [7 ] Department of Agronomy, University College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
          [8 ] School of Plant Biology, Institute of Agriculture, The University of Western Australia, Perth, Crawley, 6009, Australia.
          [9 ] Amrita University, Coimbatore, India.
          [10 ] Department of Weed Science, University of Agriculture, Peshawar, Khyber Pakhtunkhwa, 25000, Pakistan.
          [11 ] Department of Agronomy, University College of Agriculture, University of Sargodha, Sargodha, Punjab, 40100, Pakistan.
          Article
          10.1007/s11356-017-9810-y
          10.1007/s11356-017-9810-y
          28766148
          1a9bfd8d-6d55-4125-97dd-653f5748d71b
          History

          Wild oats,Weed management,Herbicide resistance,Crop competition,Cereals

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