9
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Small Area Variations in Dietary Diversity Among Children in India: A Multilevel Analysis of 6–23-Month-Old Children

      research-article

      Read this article at

          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Dietary diversity is an important indicator of child malnutrition. However, little is known about the geographic variation of diet indicators across India, particularly within districts and across states. As such, the purpose of this paper was to elucidate the small area variations in diet indicators between clusters within districts of India. Overall, we found that clusters were the largest source of variation for children not eating grains, roots, and tubers, legumes and nuts, dairy, vitamin A-rich vegetables and fruits, and other vegetables and fruits. We also found positive correlations between the district percent and cluster standard deviations of children not breastfeeding or eating grains, roots, and tubers, but negative correlations between the district percent and cluster standard deviation for the remaining seven outcomes. These findings underscore the importance of targeting clusters to improve child dietary diversity.

          Related collections

          Most cited references44

          • Record: found
          • Abstract: found
          • Article: found

          Maternal and child undernutrition and overweight in low-income and middle-income countries

          The Lancet, 382(9890), 427-451
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Demographic and health surveys: a profile.

            Demographic and Health Surveys (DHS) are comparable nationally representative household surveys that have been conducted in more than 85 countries worldwide since 1984. The DHS were initially designed to expand on demographic, fertility and family planning data collected in the World Fertility Surveys and Contraceptive Prevalence Surveys, and continue to provide an important resource for the monitoring of vital statistics and population health indicators in low- and middle-income countries. The DHS collect a wide range of objective and self-reported data with a strong focus on indicators of fertility, reproductive health, maternal and child health, mortality, nutrition and self-reported health behaviours among adults. Key advantages of the DHS include high response rates, national coverage, high quality interviewer training, standardized data collection procedures across countries and consistent content over time, allowing comparability across populations cross-sectionally and over time. Data from DHS facilitate epidemiological research focused on monitoring of prevalence, trends and inequalities. A variety of robust observational data analysis methods have been used, including cross-sectional designs, repeated cross-sectional designs, spatial and multilevel analyses, intra-household designs and cross-comparative analyses. In this profile, we present an overview of the DHS along with an introduction to the potential scope for these data in contributing to the field of micro- and macro-epidemiology. DHS datasets are available for researchers through MEASURE DHS at www.measuredhs.com.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys.

              Simple indicators reflecting diet quality for young children are needed both for programs and in some research contexts. Measures of dietary diversity are relatively simple and were shown to be associated with nutrient adequacy and nutritional status. However, dietary diversity also tends to increase with income and wealth; thus, the association between dietary diversity and child nutrition may be confounded by socioeconomic factors. We used data from 11 recent Demographic and Health Surveys (DHS) to examine the association between dietary diversity and height-for-age Z-scores (HAZ) for children 6-23 mo old, while controlling for household wealth/welfare and several other potentially confounding factors. Bivariate associations between dietary diversity and HAZ were observed in 9 of the 11 countries. Dietary diversity remained significant as a main effect in 7 countries in multivariate models, and interacted significantly with other factors (e.g., child age, breast-feeding status, urban/rural location) in 3 of the 4 remaining countries. Thus, dietary diversity was significantly associated with HAZ, either as a main effect or in an interaction, in all but one of the countries analyzed. These findings suggest that there is an association between child dietary diversity and nutritional status that is independent of socioeconomic factors, and that dietary diversity may indeed reflect diet quality. Before dietary diversity can be recommended for widespread use as an indicator of diet quality, additional research is required to confirm and clarify relations between various dietary diversity indicators and nutrient intake, adequacy, and density, for children with differing dietary patterns.
                Bookmark

                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                16 February 2022
                2021
                : 8
                : 791509
                Affiliations
                [1] 1Global Health and Social Medicine, Harvard Medical School , Boston, MA, United States
                [2] 2Harvard Center for Population and Development Studies , Cambridge, MA, United States
                [3] 3International Institute for Population Sciences , Mumbai, India
                [4] 4National Institution for Transforming India (NITI) Aayog, Government of India , New Delhi, India
                [5] 5Division of Health Policy and Management, College of Health Science, Korea University , Seoul, South Korea
                [6] 6Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health , Boston, MA, United States
                Author notes

                Edited by: Muzi Na, The Pennsylvania State University (PSU), United States

                Reviewed by: Laishram Ladusingh, Bodoland University, India; Sunil Rajpal, Tata Trusts, India

                *Correspondence: Rockli Kim rocklikim@ 123456korea.ac.kr

                This article was submitted to Nutritional Epidemiology, a section of the journal Frontiers in Nutrition

                †ORCID: Anoop Jain orcid.org/0000-0002-2195-4319

                ‡These authors have contributed equally to this work and share senior authorship

                Article
                10.3389/fnut.2021.791509
                8890590
                2b938c46-bdf0-44a9-9cd7-73f09b97d734
                Copyright © 2022 Jain, Wang, James, Sarwal, Kim and Subramanian.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 08 October 2021
                : 30 December 2021
                Page count
                Figures: 5, Tables: 1, Equations: 0, References: 47, Pages: 8, Words: 5628
                Funding
                Funded by: Bill and Melinda Gates Foundation, doi 10.13039/100000865;
                Award ID: INV-002992
                Categories
                Nutrition
                Original Research

                india,undernutrition,dietary intake,dietary diversity,multilevel modeling

                Comments

                Comment on this article